Posts Tagged ‘present’
10 minute chestnut salad is great for those in a rush
Sometimes, we don’t always have time to prepare a huge meal, so our recipe of the day is so handy for thise in a rush. Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes. Today, we present a recipe for a 10 minute chestnut salad. Click…
Read MoreHave you ever tried a Bramley Apple Caponata?
Caponata is a Sicilian dish consisting of chopped fried aubergine and other vegetables. And today we present a tasty variant made with apples. With British fruit in season, and apples dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British Apples and Pears, here’s another filling recipe.…
Read MoreStart your morning with a filling healthy treat
When it’s dark, cold and wet in the morning, it’s sometimes hard to motivate yourself. Today, we present a recommended Vegan Bramley Apple and Coconut Chia Breakfast Bowl. With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British…
Read MoreRoast turmeric and cauliflower salad full of flavour
We continue to bring you healthy recipes this week, and today bring you a roast turmeric and cauliflower salad. The seasonal and sustainable snack brand, ChicP, offers a delicious range of nutritious veggie bites and healthy hummus dips which are all made from surplus vegetables. Ideal for dunking, spreading or dolloping, ChicP is a great…
Read MoreAn easy recipe for an Indian butter chicken
What’s more tasty than a delicious chicken curry dish?. Courtesy of Mutti, an Italian firm who produce organic tomatoes, we this week present a selection of tasty recipes involving the fruit, and we continue today with a delicious recipe for butter chicken. Click HERE for more recipes from Scottish Field
Read MoreA pineapple topping pizza recipe for three
One of the most biggest arguments that people have with their pizza toppings is pineapple – to go or not to go? For those of you who say ‘yes’, then stay with us, as we have a delicious pizza to make at home with a pineapple topping. Courtesy of Mutti, an Italian firm who produce…
Read MoreTry this easy to make macaroni casserole recipe
We’ve all tried casseroles at one time or another, and have macaroni, so today we bring them together for another tasty recipe. Courtesy of Mutti, an Italian firm who produce organic tomatoes, we this week present a selection of tasty recipes, with an easy macaronic casserole today. Click HERE for more recipes from Scottish Field
Read MoreTry something new with this halloumi stroganoff recipe
As we enter what are the final days of lockdown, we’re all still trying to find new and interesting ways of keeping ourselves fed. This week, courtesy of Mutti, an Italian firm who produce organic tomatoes, we present a selection of tasty recipes, starting today with halloumi stroganoff. Click HERE for more recipes from Scottish…
Read MoreA fascinating history of Scotland’s geology
Set In Stone, by Alan McKirdy, is a concise and lavishly illustrated introduction to the geology and landscapes of Scotland. It explains in clear language why the country looks as it does today. Ideal for the non-specialist, this account explores Scotland’s ecological journey from a time of sea and flood, and credits Scots both past…
Read MoreWhat will the experts think of our 60 Second Dram?
In Scotland, we love our whisky – and we know that our readers all over the world do too. With new expressions being released on what seems like a daily basis, we have asked two of Scotland’s most in-the-know men when it comes to whisky, Blair Bowman and James Robertson, to give us their thoughts…
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