Brooklyn Amici at the Edinburgh Food Studio makes a night of good food, fine friends and rare beers

This June two legends of the culinary world will join forces to create a dinner series unlike anything Edinburgh has seen, or tasted, before!

Think bold flavours, mouth-watering aromas and plates full of colour and texture, as Brooklyn Brewery’s Head of Culinary Programming, Andrew Gerson and Edinburgh Food Studio’s Ben Reade come together for three nights only, to celebrate good food, fine friends and rare beers on 15,16 and 17 June.

Life-long friends, Andrew and Ben first met whilst studying at the University of Gastronomic Sciences in Pollenzo, Italy where they shared a house together, formerly occupied by the Ass. ne AMICI (Association of Friends). In this old house in the small town of Bra, the two friends and chefs ensured the house lived up to its former name through their legendary dinners and is the inspiration for the series of Brooklyn Amici dinners in June.

The Italian town of Bra is also the birthplace of the Slow Food organization which was initially founded by Carlo Petrini and a group of activists in Italy during the 1980s with the aim of defending regional traditions, good food, gastronomic pleasure and a slow pace of life, an ethos and cause both chefs hold dear to their hearts.

Food plays a central role in the Brooklyn Brewery story, from its initiative with the Culinary Institute of America (one of world’s foremost cooking schools), through to the work Andrew now does, travelling the world collaborating with local food heroes to create one of a kind experiences that bring the two worlds of food and beer together in perfect harmony.

Chef Andrew Greson, said: “Ben is a chef and mad scientist that I am honoured to know, work with and call a friend. I am looking forward to experiencing the incredible ingredients of Scotland that he is so passionate about sharing with the world.  This dinner is a chance for old friends to cook and celebrate together with great food and exciting beers.”







Event details:

Venue: Edinburgh Food Studio, 158 Dalkeith Road, Edinburgh, EH16 5DX

Dates, 15, 16 and 17 June 2017

Tickets: £65pp

Reservations: / 0131 258 0758 /

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