News
Fine dining is moved up a level with Rufflets in St Andrews
Whilst much of St Andrews has been in hibernation since the turn of the new year, one restaurant has been keeping busy. The team at Rufflets have been creating a brand new dining experience. After an investment of over £100,000 and taking the place of the Terrace Restaurant, Seasons at Rufflets opens on Friday, 26…
Read MoreScots musicians brought together for a special Burns Night playlist
Burns Night is only a day away, and it’s easy to get into the spirit with a brand new playlist to be the perfect background to any Burns party. Music fans can get into the celebrations with a special Burns inspired playlist, launching on all streaming platforms. Warner Music Group (WMG) has teamed up with…
Read MoreDistilleries report a record number of visitors
Scotch whisky tourism is in good spirits at the turn of 2018, as latest figures reveal a record year of visitors to Diageo distilleries across Scotland, according to new figures released this week. Over the past 12 months (January –December 2017), the number of tourists visiting Diageo’s 12 distillery visitor centres across Scotland reached a…
Read MoreSeven Scots take honours at wine and spirits awards
Seven Scots were honoured as some of only 440 people in world this year to be awarded the coveted WSET Diploma from the Wine & Spirits Education Trust (WSET). Three outstanding individuals were also announced as the winners of prestigious wine and spirits industry awards. Over 500 of the most influential wine and spirits professionals…
Read MoreFloors Castle offers the perfect venue for those wanting their own ‘royal wedding’
As the excitement ahead of Prince Harry and Princess Eugenie’s weddings builds, a Borders castle has launched its own ‘royal’ wedding venue. A very special wedding venue with important royal connections has just been launched at Floors Castle, Kelso, the Scottish Borders home of the Duke and Duchess of Roxburghe. The Queen’s House is a…
Read MoreGetting set to enjoy Shetland’s national dish – reestit mutton
Preparations for Shetland’s traditional Up Helly Aa event are continuing, and attendees are getting ready for reestit mutton. The essence of slow food is that it strives to preserve traditional and regional cuisine, and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. That definition of slow food could not be more…
Read MoreFive stunning Scottish sites in the running for prestigious tourism award
Several stunning Scottish locations are in the running for a coveted award. The Old Forge, Callanish Stones, Loch Druidibeg, Luskentyre Beach and Speyside have been named as finalists in the BBC Countryfile Magazine Awards 2018, writes Stacey Wylie. The public vote is now open and runs until 5 March, and national tourism organisation, VisitScotland, is…
Read MorePopular Scottish tourist attraction closing for £5.2million refit
A popular Scottish castle is closing to the public this weekend, to enable a multi-million pound restoration and modernisation project to get underway. Kilmarnock’s Dean Castle will shut on January 28. East Ayrshire Council, supported by East Ayrshire Leisure, received £1.5m from the Heritage Lottery Fund towards the cost of the works, which are expected…
Read MoreUnique opportunity to buy Scottish former tourist information centre
A former visitor information centre in one of Scotland’s prime tourist spots, offers a truly unique opportunity for commercial buyers looking for their next venture. On the market with property experts Bell Ingram, the incredible property in the tranquil fishing resort of Lochinver on the west coast of Scotland is set on the North Coast…
Read MoreLadies are on target to have another hot shot year
Scotland’s premier ladies shooting club Glad Rags & Cartridge Bags got the new year off to a cracking start with their blast away the January blues clay shooting event at Pittodrie House Hotel in Aberdeenshire. Ladies of all experiences took part, ranging from ones who had never held a gun before to the more experienced…
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