Grape&Grain
Adding a splash of amber to the Granite City
Peter Ranscombe toasts a new high-end whisky bar in Aberdeen and is impressed with its hotel setting too. Read More
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Grape&Grain
Five of the best from Inverarity Morton
As spring gives way to summer, Peter Ranscombe looks back at Scotland’s biggest wine tasting. Read More
Grape&Grain
Strength in depth at Austria’s Pichler-Krutzler
Gruner veltliner and riesling were the stars of the show when winemakers Erich and Elisabeth Pichler-Krutzler visited Edinburgh, writes Peter Ranscomb... Read More
Grape&Grain
Why I’m so pleased the Simpsons broke their promise
Peter Ranscombe toasts a Scottish and Northern Irish couple triumphing with their English wines. Read More
Grape&Grain
There’s more to Scottish lager than the Big Red T…
In the first of his new beer columns for Cask & Still magazine, Peter Ranscombe explores the development of Scottish craft lagers. Read More
Grape&Grain
Asparagus: Alternatives to sauvignon blanc
If sauvignon blanc isn't your thing then don't worry, Scottish Field wine columnist Peter Ranscombe has other wines in mind to pair with this month's ... Read More
Grape&Grain
WINE TO DINE – JUNE 2019 – ASPARAGUS
In a sauvignon blanc special, Scottish Field wine columnist Peter Ranscombe picks pairings for asparagus. Read More
Grape&Grain
These wine and doughnut matches have a certain ring to them
Food and wine pairing is a well-trodden route, but how about doughnut and wine matching? Peter Ranscombe investigates, with help from wine importer In... Read More
Grape&Grain
There’s nothing fishy about these sushi and wine pairings
Peter Ranscombe joins importer Inverarity Morton’s masterclass with Nippon Kitchen to find out how to pair wine to sushi. Read More