Grape&Grain
Chile: Going beyond the sauvignons
Chile is producing a much wider variety of wines than simply sauvignon blanc and cabernet sauvignon, as Peter Ranscombe discovers. Read More
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Beer
Bross x Pilot x JFC: Beer and bagel matching
Mama Bross tells Peter Ranscombe to fill his hole as they pair bagels with beers. Read More
Grape&Grain
Dolomites: Where co-ops are thriving
The Dolomites stand guard over a land of small farms that are proving the co-operative model is alive and well, says Peter Ranscombe. Read More
Grape&Grain
Wine to Dine – July 2021 – Salt Café
Scottish Field wine columnist Peter Ranscombe picks five bottles to rub shoulder to shoulder with the recipes from Salt Café. Read More
Grape&Grain
Le Miccine: Showing Chianti’s cooler side
Le Miccine winemaker Paula Papini Cook is celebrating her Scottish roots in Tuscany, writes Peter Ranscombe. Read More
Grape&Grain
Tesco: Seven of the best summer wines
The summer Tesco press tasting gave Peter Ranscombe the chance to select his seasonal recommendations. Read More
Grape&Grain
East Coast: Where land meets sea and wine
Peter Ranscombe visits East Coast in Musselburgh to put the restaurant's wine list through its paces. Read More
Grape&Grain
Belvedere vodka: going organic with infusions
Peter Ranscombe tries Belvedere vodka's new organic infusions range, which kicks off the brand's full organic conversion. Read More
Beer
Cold Town glory: Reconnecting beer to pubs
Peter Ranscombe visits Edinburgh’s Cold Town brewery to hear how head brewer Ed Evans takes inspiration from pubgoers. Read More