Grape&Grain
Getting ‘Creative’ with wine pairings at Fazenda
Scottish Field wine columnist Peter Ranscombe meets up with Creation Wines co-founder Carolyn Martin at the Brazilian steak restaurant Fazenda. Read More
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Grape&Grain
Is this the ultimate gin for whisky lovers?
The team behind the world’s smallest bottle of Scotch has released its first gin, as Peter Ranscombe reports. Read More
Grape&Grain
Banfi: Brunello and beyond
There’s more to Banfi’s range of wines than simply its flagship Brunello, writes Peter Ranscombe. Read More
Grape&Grain
WINE TO DINE – APRIL 2019 – SEAFOOD
Scottish Field wine columnist Peter Ranscombe trawls the coast for five wines to go with seafood. Read More
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Can a single bottle of wine match a whole meal?
Indulging in different wines to match different dishes is great fun, but Peter Ranscombe asks if a good all-rounder can do the same job? I’LL hol... Read More
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These Champagnes will enliven myriad cuisines
The distinctive freshness captured in Champagne Gosset’s wines provide pairings for a whole host of dishes, as Peter Ranscombe reports. Read More
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Zonin indulges in some California dreamin’
Peter Ranscombe explores Zonin’s plans for expansion in California, Russia and Italy with prosecco prince Michele Zonin. Read More
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It’s time for a Sea Change in wine’s environmental impact
Peter Ranscombe grabs his litter picker and pulls on his wellies to find out about the Scottish wine merchant that’s leading the charge with wines t... Read More
Grape&Grain
WINE TO DINE – MARCH 2019 – PHEASANT
Drinks writer Peter Ranscombe selects five wines to go with pheasant, this month’s star ingredient. Read More