Grape&Grain

There’s nothing fishy about these sushi and wine pairings

Peter Ranscombe joins importer Inverarity Morton’s masterclass with Nippon Kitchen to find out how to pair wine to sushi. Read More

Grape&Grain

Why does riesling have such a bad rep?

Peter Ranscombe asks why Germany’s flagship white grape gets short shrift from consumers – and recommends four wines to help change your mind. Read More

Grape&Grain

Dear Pink Place: The Moët mobile returns to Glasgow

Moët & Chandon Champagne is painting the town pink during its visit to Glasgow this Easter, says Peter Ranscombe. Read More

Grape&Grain

What does underwater Champagne taste like?

Winemaker Herve Jestin is doing things differently, both above and below the waves, writes Peter Ranscombe. Read More

Grape&Grain

Beronia: where wine is made to go with food

Scottish Field wine columnist Peter Ranscombe visits Rioja’s Beronia winery to taste wines created for a local gastronomic society or ‘txoko’. Read More

Grape&Grain

Six of the best English still wines

There’s more to English wine than its award-winning sparklers, as Peter Ranscombe reports. Read More

Grape&Grain

Why pinot grigio needn’t be a party pooper

Peter Ranscombe threw his Scottish Field colleagues a pinot grigio party to demonstrate why not all examples fall into the watery white category. Read More

Grape&Grain

WINE TO DINE – MAY 2019 – RHUBARB

Scottish Field wine columnist Peter Ranscombe raids the cellar for five wines to go with rhubarb. Read More

Grape&Grain

Back to school with James Bond’s Champagne

Peter Ranscombe sharpens his pencils and shines his shoes as he’s sent back to Champagne school with the brand favoured by the world’s most famous... Read More