Grape&Grain
Bonnie & Wild: Toasting Scotland’s drinks
The Bonnie & Wild food hall in Edinburgh's new St James Quarter is showcasing Scotland's whiskies, gins, and beers - plus a wine or two, writes Pe... Read More
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Grape&Grain
Tigerlily keeps Belvedere’s organic infusions fresh
Cocktails designed by Tigerlily are being served on its new Belvedere Organic Infusions terrace in Edinburgh, as Peter Ranscombe finds out. Read More
Gin
Lidl’s Hortus gin spreads its international wings
The Hortus gins being released tomorrow by Lidl add some exotic overseas touches to the range, as Peter Ranscombe finds out. Read More
Grape&Grain
Tenuta Sette Cieli: Winemaking without a recipe
Tenuta Sette Cieli winemaker Elena Pozzolini doesn't follow a recipe in the vineyard or the cellar, writes Peter Ranscombe. Read More
Grape&Grain
Mar de Frades: Exploring albarino
Spanish winery Mar de Frades gives Peter Ranscombe a sneak peak at its next wine as it expands further into the Rias Baixas region. Read More
Grape&Grain
Steve Daniel: Finding wines off the beaten track
Steve Daniel, a buyer at wine importer Hallgarten, is sharing hidden gems from Georgia, Lebanon, and North Macedonia, writes Peter Ranscombe. Read More
Grape&Grain
Carmenere: A site within a site within a site
Ventisquero's new carmenere comes from a very, very specific location in Chile's Colchagua valley, as Peter Ranscombe discovers. Read More
Grape&Grain
Why Clare Valley can’t make enough riesling
Australia's Clare Valley produces riesling that goes with a wide variety of foods, writes Peter Ranscombe. Read More
Grape&Grain
Wine to Dine – August 2021 – Gary Maclean
Seafood recipes by chef Gary Maclean inspire Scottish Field wine columnist Peter Ranscombe to fish out five bottles. Read More