Grape&Grain
WINE TO DINE – AUGUST 2019 – TOMATO
Scottish Field wine columnist and drinks blogger Peter Ranscombe plucks five bottles from the vine to pair with tomatoes. Read More
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Grape&Grain
New kids on the blanc: New Zealand goes beyond sauvignon
Inspired by this week’s masterclass led by Archie McDiarmid from wine merchant Luvians, Peter Ranscombe picks six lesser-known wines from New Zealand. Read More
Grape&Grain
Mar de Frades: Doing albarino differently
Innovation is the name of the game for Spanish winemaker Paula Fandino at Mar de Frades, as Peter Ranscombe finds out. Read More
Grape&Grain
WINE TO DINE – JULY 2019 – CRAB
Scottish Field wine columnist and drinks blogger Peter Ranscombe scavenges the shore for five bottles to pair with crab dishes. Read More
Grape&Grain
Blackbook is in the pink with three top new wines
Peter Ranscombe catches up with Sergio and Lynsey Verrillo from Blackbook winery in London to celebrate the start of English Wine Week. Read More
Grape&Grain
Adding a splash of amber to the Granite City
Peter Ranscombe toasts a new high-end whisky bar in Aberdeen and is impressed with its hotel setting too. Read More
Grape&Grain
Five of the best from Inverarity Morton
As spring gives way to summer, Peter Ranscombe looks back at Scotland’s biggest wine tasting. Read More
Grape&Grain
Strength in depth at Austria’s Pichler-Krutzler
Gruner veltliner and riesling were the stars of the show when winemakers Erich and Elisabeth Pichler-Krutzler visited Edinburgh, writes Peter Ranscomb... Read More
Grape&Grain
Why I’m so pleased the Simpsons broke their promise
Peter Ranscombe toasts a Scottish and Northern Irish couple triumphing with their English wines. Read More