Food and Drink
REVIEW: Edinburgh’s Tipo restaurant is a triumph
Weekends were made for good food, fine wine and feel-good surroundings. Chief sub-editor Rosie Morton heads to Tipo on Edinburgh’s Hanover Street on the promise of all three… ‘MY FRIEND once gave me the best advice,’ began my plus one, his head arching skyward. ‘Always look up in Edinburgh. So much is hiding up there.’…
Read MoreFred Sirieix will present food and drink awards ceremony
TELEVISION presenter Fred Sirieix has signed up to host trade body Scotland Food & Drink’s Excellence Awards. “Scottish food and drink is loved the world over, and for good reason,” exclaimed the star of Channel 4’s First Dates and STV’s Gordon, Gino and Fred: Road Trip. “I’m thrilled to be hosting Scotland Food & Drink’s…
Read MoreHospitality news round-up: Cameron House, Muse, and more
Peter Ranscombe rounds-up the latest hospitality news. CAMERON House Hotel has named Allan Wilson as its next general manager as the estate prepares to marks its 200th anniversary. “I have always regarded Cameron House as being at the pinnacle of the finest hospitality in Scotland,” he said “It’s a dream come true to work at…
Read MoreLouisa Clutterbuck to lead British Game Assurance
PROMOTIONAL body British Game Assurance (BGA) has named Louisa Clutterbuck as its new chief executive. She takes over from Liam Stokes, who has led the organisation for three years. Clutterbuck has worked with BGA since it was created in 2018. She said: “Having been part of the operational and strategic team at BGA for nearly…
Read MoreLauding the Lowlands’ larder
MORE than 50 food and drink producers from across the Borders, Dumfries & Galloway, Lanarkshire, Ayrshire, Arran, and East Lothian took part in “Showcasing the Larder of the Lowlands”, a meet-the-buyer event yesterday in Dumfries. The supplier were able to show their wares to more than 100 local, regional, and national buyers from Scotland and…
Read MoreFuttle makes beer with organic Scottish hops
FIFE brewery Futtle is launching a beer tomorrow that was made using organic Scottish hops. The hops were grown in the kitchen garden at the Rufflets Hotel in St Andrews. Head gardner Logie Cassells harvested the hops on 21 September and they were used to brew a beer that day. Lucy Hine, brewer and co-founder…
Read MoreFirst Haggis World Championship launched
PERTH will host the first Haggis World Championship on 14 May. Entries for the competition, which is organised by the Scottish Craft Butchers (SCB) trade body, will close on 5 May. The hunt for the world’s best traditional haggis will see restaurant chefs compete with local butchers and haggis manufacturers for the coveted title. SCB…
Read MoreCaddy Mann named top game restaurant
THE Caddy Mann restaurant in Jedburgh was named “best restaurant” at this year’s Eat Game Awards, receiving a prize of £1,000. The event, which held in London, marked the culmination of a national search to find businesses and individuals championing the use of British wild game. Restaurateur Ross Horrocks and his wife, Lynne, said they…
Read MoreFood and farming awards launched
THE Rare Breeds Survival Trust (RBST) Scotland is now accepting entries for its 2023 Food & Farming Sustainability Award for farmers and food producers. Applications opened on 30 March and will close on 19 May. The organisers said that the 10 categories are geared towards “celebrating people and businesses” in farming and the food industry…
Read MoreScots get ready for New York City Tartan Day Parade
SCOTTISH companies are getting ready to support the New York City Tartan Day Parade. It’s 25 years since the United States’ Senate declared 6 April to be “National Tartan Day”. Now, ScotlandShop and Bross Bagels are each supporting events in the Big Apple to mark the anniversary. This year, ScotlandShop – which is already the…
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