Food and Drink
Marking Prince Charles’ 70th birthday at tearoom
A tearoom in Ballater with a royal link is set to celebrate HRH The Prince Charles, Duke of Rothesay’s 70th birthday. Staff from The Carriage tearoom and bistro, which is located within Ballater’s former royal station, will be offering customers a complimentary glass of prosecco with their afternoon tea on Wednesday, 14 November, so that…
Read MoreA refreshing cocktail for the end of a hard day
The end of another long working day is approaching, and there’s nothing better than relaxing in the evening with a pleasant drink. This week, we have three cocktails to bring to you, made with Aqua Vitae, the new spirit from Lindores Abbey in Fife, where the journey of single malt whisky first began in 1494.…
Read MoreNew bid to help mutton make the cut on Skye
With its stunning scenery and the ethereal majesty of the Cuillin, the Isle of Skye is one of Scotland’s most popular and iconic tourist destinations. And with hordes of hungry visitors keeping its restaurants busy, sheep producers and chefs are being asked for their say on Skye menus. One Rural Innovation Support Service (RISS) group…
Read MoreRugby legend is new face of Scotch cream liqueur
Scotch cream liqueur has added a kick to its six-week festive campaign by teaming up with Scottish rugby legend Gavin Hastings OBE. Magnum has appointed the famous full-back as its brand ambassador in the run up to this year’s Christmas party season. As part of his new role, Gavin is providing the voiceover for Magnum’s…
Read MoreNico Simeone to open new Glasgow gastropub
Scots chef Nico Simeone is to open a new gastropub in Glasgow. Chef-Patron of Six by Nico and 111 by Nico, both in Glasgow, Nico Simeone, will open Public House by Nico on Great Western Road in the cities vibrant West End. Public House by Nico’is set to become one of the most charmingly old-fashioned…
Read MoreA taste of L.A. comes to new Glasgow restaurant
A new £1million California-inspired restaurant has opened in Glasgow. RUSK & RUSK, the award-winning team behind, The Butchershop Bar & Grill, Hutchesons City Grill, and The Spanish Butcher, have today unveiled their latest restaurant, bar and event space, So L.A. Situated on 43 Mitchell Street, the new all-day venue is inspired by the vibrancy and…
Read MoreSeafood and lamb help crown surf ‘n’ turf champion
The head chef from an Aberdeenshire restaurant has triumphed in the Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year competition. Ross Cochrane, from The Rothesay Rooms in Ballater, was crowned the winner of the competition after impressing judges with a dish he created by combining Scottish seafood and Scotch Lamb PGI. The 33-year-old beat…
Read MoreDundee set for North Hop food and drink festival
A popular Scottish themed food and drink festival is preparing to take up residence inside a giant pop-up marquee at Apex City Hotel in Dundee later this month. The 1,125 square metre marquee is set to host a series of unique events and festivals, including Spirit of North Hop Dundee, celebrating Scottish spirits and much…
Read MoreOld Curiosity Gin will be in the pink this Christmas
Luxury gin brand Old Curiosity will be in the pink this Christmas with its first, colour-changing festive gin. Rather than the classic Christmas reds, this year the innovative Edinburgh distillery’s unique new tipple transforms from a festive blush to a vibrant pink when mixed with tonic water. The bespoke bottling gets its magical, colour-changing properties…
Read MoreMenu and revamp open new chapter at New Chapter
One of Edinburgh’s best hidden eating gems has revealed a new look in time for the festive season – alongside a delicious new winter menu. Award-winning family-run restaurant New Chapter, tucked away on Eyre Place, just a stone’s throw from George Street and Stockbridge, has been a favourite of locals since opening three years ago…
Read More