Eating Out
Celebrating a strong affiliation with Indian merchants
Glasgow’s Clydebuilt Festival of the Sea returns this month and one Glasgow restaurant is celebrating the city’s strong affiliation with Indian merchants. The city’s history of shipping and unique maritime heritage will be a highlight of the festival on September 21 and 22 and visitors to the Clydeside and Riverside museum will be able to enjoy…
Read MoreHome-grown food is a joy for chef Sami
For Sami Benammar, head chef at Gordon Castle Walled Garden Cafe, it is a joy to work with an abundance of home-grown produce. He tells Scottish Field about his love of food and career. How did your chef career begin? I was very young when I started cooking. I started helping in the kitchen when…
Read MoreSwadish brings forward launch of its new menu
A flurry of five-star reviews from fish-lovers and vegans has prompted a Scots restaurant to bring forward the launch of a mouth-watering new menu. The new menu at Swadish, Glasgow’s first fresh fish and vegan-focused Indian restaurant, features a selection of its most popular dishes, together with some surprising and exciting new additions. It showcases…
Read MoreTaste the best food from the 20 regions of Italy
Italy is synonymous with exceptionally good food and wine and – cuisine wise – its 20 regions can feel as different as separate countries. This autumn, the team at award-winning Divino Enoteca in Edinburgh will introduce the best of local and fine-dining cuisine from across Italy’s most well-known destinations. Whether you want to dine like…
Read MoreChef Nico bringing a taste of New York to Six
The latest menu from Six by Nico will have diners dreaming of bright lights, Broadway, and doughnuts. From street food trucks to late-night hot dog stands, family-run pizzerias and fine-dining food experiences, it goes without saying that New York City’s food scene is one of the best in the world. The city is in constant…
Read MoreStack & Still to open their third pancake place
Stack & Still, the UK’s largest urban pancake and licensed bar venue has today announced plans for their third opening at Glasgow Fort shopping centre next month. The third opening announcement comes hot on the heels of the pancake brand’s Silverburn launch just eight weeks ago. Stack & Still opened their first city centre branch…
Read MoreYou will be spoiled for choice at Voujon
Voujon is a bit of an institution in the capital. Opening in 2005, this southside stalwart serves up authentic Bangladeshi and Northern Indian food alongside all of the classic dishes you would expect from an Indian restaurant, as well as a few dishes showcasing fusions of flavours from east and west. The interior of the…
Read MoreRestaurant pledge to donate pizza to the homeless
A newly-opened Edinburgh pizzeria has pledged to donate one pizza to a local homeless charity or shelter for each one bought. Sourdough pizza pioneers, Franco Manca will make the donations from their new Edinburgh-based pizzeria between Monday 23 September 2019 – Monday 7 October. The team are keen to hear from anyone at local foodbanks,…
Read MoreScots rugby team given a taste of Japan before World Cup
The Scottish rugby team were given a taste of what they’re about to experience, before they flew off to the World Cup in Japan. Award-winning Japanese restaurant Harajuku Kitchen is the official caterer for the Scottish rugby team. Ahead of the Rugby World Cup being held in Japan this year, chef patron Kaori Simpson and…
Read MoreSpecial items on the menu as Ivy on the Square turns two
The Ivy on the Square has been at the heart of Edinburgh’s dining scene since it opened its doors two years ago. This month the brasserie will celebrate its second anniversary in typically stylish fashion, with a nod to tradition by launching a ‘cotton’ inspired cocktail, dessert and floral installation. To mark the exciting occasion,…
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