Eating Out
Celebrate Fiesta Nacional de España at Cafe Andaluz
Spain and its food are genuinely two of my most favourite things in the world. It’s rather convenient for me, then, that guests at Cafe Andaluz restaurants across Scotland are invited to enjoy a taste of Spain’s southern coast as the restaurant brand introduce a special Fiesta Nacional de España menu in celebration of Spain’s…
Read MoreFresh fish and vegan banquet for the festive season
Swadish, Glasgow’s first fresh fish and vegan-focused Indian restaurant, has launched its delicious four course Festive Banquet menu. Kicking off with a shot of Swadish (a shot-glass of refreshing non-alcoholic welcome drink) together with a trio of premium poppadoms with home-made chutneys, the menu features such starters as: haddock; chicken; garlic chilli mushrooms, lamb seekh…
Read MoreCelebrating the Mod with food and drink
The biggest Gaelic festival in the world returns to Glasgow this week for the first time since 1990 for Mòd Ghlaschu – a nine day festival filled with music, dance, arts, and sport. Am Mòd Nàiseanta Rìoghail (The Royal National Mòd) celebrates it opening ceremony today in Glasgow City Centre followed by a host of…
Read MoreTen restaurants you must try in the north east
There’s so many places to choose to eat and drink in the north east of Scotland Sarah Milne highlights 10 of the best, to suit all budgets. Fruit and Fancies Soft fruit straight from the farm, home cooked meals and a lovely cup of coffee – what more could you want from a cafe? Castleton…
Read MoreThird Stack and Still restaurant ready to open
The UK’s largest urban pancake and licensed bar venue has confirmed its third branch at Glasgow Fort Shopping centre will open tomorrow (10 October 2019.) This is one year since the initial launch of the Stack & Still brand at their flagship West George St venue. Stack & Still opened their first city centre branch…
Read MoreA new Italian dining concept arrives in Scotland
Divino Enoteca has launched a new dining concept celebrating the diversity of cuisine across Italy. The first ‘regions menu’ is dedicated to Piemonte, which is surrounded on three sides by the Alps. For those of you who don’t know, the restaurant is tucked away on Merchant Street in the heart of Edinburgh’s old town. It’s…
Read MoreRick Stein coming to Edinburgh for special event
Britain’s most famous seafood chef is coming to Scotland for a unique event next month. Rick Stein will create a six-course seafood feast to celebrate 10 years of Ondine restaurant in Edinburgh. Before moving back to Scotland, Ondine owner Roy Brett ran Rick’s restaurants in Padstow, Cornwall. The experience influenced Roy and his journey to…
Read MoreRestaurant Andrew Fairlie retains two Michelin stars
The team at Restaurant Andrew Fairlie has retained its prestigious two Michelin star status. The announcement comes following a sad year for the team, which experienced the loss of founder, Andrew Fairlie, in January. Both head chef Stevie McLaughlin and general manager, Dale Dewsbury – who have a combined 44 years working with Andrew –…
Read MoreScots restaurant wins Michelin Bib Gourmand
An Edinburgh restaurant has won the Bib Gourmand Award for the 2020 Guide by Michelin. Michelin revealed that Merienda in Stockbridge has been awarded prestigious honour.The Bib Gourmand award is presented to restaurants that combine both good quality and good value food. A vital criterion for the award is that guests can enjoy three courses…
Read MoreNew menu launches for the autumn at The Bonham
The Bonham Hotel has just released its new autumn à la carte menu at its recently refurbished No.35 restaurant, following from the success of the summer menu. Whilst continuing to offer the highest standards of quality cuisine in Edinburgh, they’ve refreshed their menu for the new season with an eclectic mix of European-inspired food with…
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