Food and Drink
Going crazy for Edinburgh’s MATTO Pizza
SF’s Chief Sub-Editor Rosie Morton scopes out MATTO Pizza in Morningside, the brand’s first dedicated restaurant that serves truffle, pea and pump... Read More
Rosie Morton
All Posts By Rosie Morton
Health
WELL-BEING: Feeding the mind, body and soul with Scotland Retreats
Taking a trip to the bonnie, bonnie banks, Chief Sub-Editor Rosie Morton explores ones of the latest trends in the health and well-being industry – ... Read More
Food and Drink
BREAD STREET REVIEW: Gordon Ramsay return to his roots
Rosie Morton meets with Chef Gordon Ramsay to chew the fat about Scotland, its fare and its people, and tries out his new culinary venture in Edinburg... Read More
Travel
Going for gold at Skye’s Kinloch Lodge
Chief Sub-Editor Rosie Morton visits the Isle of Skye ahead of Kinloch Lodge’s 50th anniversary. Read More
Food and Drink
New cocktail menu at Edinburgh’s The Register Club
Adding a touch of glamour to the weekend ahead, Scottish Field's Rosie Morton tries out The Register Club's new cocktail menu. Read More
Culture
Outlander stars Sam Heughan and Graham McTavish launch new book
Outlander fans and ‘Droughtlander’ survivors can at last breathe a sigh of relief. Read More
Scotland
A trip to the seaside with The Gailes Hotel & Spa
Scottish Field’s Rosie Morton yearned for a coastal break, and she found The Gailes Hotel & Spa a welcome escape from the city’s bright lights... Read More
Books
LESSONS IN LEADERSHIP FROM RUGBY LEGEND GAVIN HASTINGS
Chief Sub-Editor Rosie Morton interviews rugby legend Gavin Hastings ahead of his appearance at The Borders Book Festival. Read More
Food and Drink
Byron presents the devil’s own beef burger for Halloween
Morag Bootland braves the darkness to check out the special spooky offering at Byron this October. Read More