Posts by Morag Bootland
Byron presents the devil’s own beef burger for Halloween
Morag Bootland braves the darkness to check out the special spooky offering at Byron this October. The nights are fair drawing in and with Halloween on the horizon it feels like darkness is looming over the capital in more ways than one. Certainly, Byron is embracing the season with a spooky special that’s just perfect…
Read MoreThe wonder of Sonder
Occupying the former site of Clerk’s Bar and (for a seemingly very short time) Diablo Loco on Clerk Street, Sonder has now been open for six months. All trace of the restaurant’s previous incarnation as a vermillion painted, Day of the Dead, inspired Mexican cantina has been erased to be replaced by comfy booths, wooden…
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