Invitation to the Galloway Glens hydro arts project

Artists are inviting people from the Galloway Glens to get involved with a project exploring the story of the area’s dams and power stations. Energise is being carried out by Dumfries and Galloway based internationally-renowned photographers Ted Leeming and Morag Paterson along with Jason Nelson, an artist and lecturer at Dundee’s Duncan of Jordanstone College…

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£15,000 boost for charity after annual golf event

A Scottish charity has been handed a major boost after raising £15,000 at its annual golf day. Spina Bifida Hydrocephalus Scotland (SBH Scotland) supports hundreds of children, young people and their families affected by spina bifida and/or hydrocephalus. The tournament, sponsored by fatBuzz, was played round the prestigious Queens Course at Gleneagles, and raised much-needed…

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Yule Fest Leith returns for the festival season

Following the success of this summer’s first-ever Chill Fest, the team behind the month-long festival of frivolity are back for Yule Fest Leith. They will bring back the concept for Christmas, with a decidedly festive flavour and even more special offers and events than before. Yule Fest will be a cosy celebration of EH6’s thriving…

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An exclusive short story for Scottish Field readers

Scottish Field Online is this week proud to present an exclusive short story for our readers. Kate Macdonald, who is originally from Aberdeen but recently moved to Bath, is behind Handheld Press, and has handpicked stories from the past and the present. Kate’s company Handheld Classics offers reprints of excellent forgotten fiction, novels and stories…

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Keep the cold away with this tasty haggis recipe

Now that the clocks have changed, it’s obvious that winter is on its way. The warm, endless summer days seem so long ago, as our thoughts now turn to keeping the cold away. Courtesy of Callum Gilmour, head chef at The Saint in St Andrews, we have this delicious recipe to warm your nights, and…

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Search begins for the North East’s best food and drink

The achievements of the entrepreneurial food and drink community, spanning large and small companies, are set to be celebrated with the launch of the North East Scotland Food & Drink Awards 2019. Delivered in partnership by private sector economic development body Opportunity North East (ONE) and Aberdeenshire Council, the awards have recognised the success of…

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‘Dracula’ inn to be honoured with special plaque

The Scottish hotel that accommodated renowned author Bram Stoker while he created Dracula will be recognised under Historic Environment Scotland’s 2018 Commemorative Plaque Scheme. The annual scheme celebrates the lives of significant people by erecting plaques on the buildings where they lived or worked. Stoker’s plaque is the 57th announced under the scheme since it…

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The stories behind the most eerie haunts in Scotland

Halloween, the spookiest night of the year, is almost upon us. The night originated with the ancient Celtic festival of Samhain, when people would light bonfires and wear costumes to ward off ghosts. The Celts believed that on the night, which marks the end of summer and start of winter, the boundary between the worlds of…

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Removing Japanese Knotweed is not an easy process

One of the – literal – growing problems in Scotland is Japanese Knotweed. Japanese Knotweed is one of the toughest, most damaging and insidious plants in the world. There’s even an old wives’ tale about this weed growing so menacingly, that it can ‘creep over cat’s feet.’ It’s also challenging to eradicate and can grow…

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Second city Greek-Cypriot restaurant is set to open

Popular Glasgow Greek-Cypriot restaurant Halloumi is opening a second location in the southside of the city. Inhabiting a former bank, the new Pollokshaws road location will boast a private dining room, event space, bespoke bar and large open plan 80-cover restaurant. Set to open next month, the casual dining taverna promises to be as eye-catching…

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