Royal Edinburgh Military Tattoo teams up with Tom Kitchin

The Royal Edinburgh Military Tattoo has teamed up with Michelin Starred chef Tom Kitchin for an exclusive dining experience. Twelve gusts will be treated to a Scottish tasting menu in the Tattoo’s Ramsay Garden Apartments from the world-renowned chef with the opportunity to meet and discuss the food with him. Wines will be specially selected…

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First winner of Fordyce Maxwell Award announced

A former student of Scotland’s Rural College (SRUC) says he is ‘overwhelmed and honoured’ to be the first recipient of the Fordyce Maxwell Award for Agricultural Communications. Trainee auctioneer John McCulloch, who graduated with an HND in Agriculture at SRUC’s Edinburgh campus in 2021, was presented with the trophy by SRUC Principal Professor Wayne Powell at the…

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Highland chef serves up new loch side dining experience on NC500

One of the Highlands’ leading chefs has unveiled a new loch side dining experience at Kylesku Hotel on the world-famous North Coast 500. Head Chef Grant Mercer and his team have launched a fresh summer menu for diners to enjoy outdoors with uninterrupted panoramic views over Loch Gleann Dubh.. Complete with glass-fronted deck and space…

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Scots adventurer to attempt record-breaking kayaking voyage in Arctic

The Arctic’s Northwest Passage is steeped in mystery and tragedy. The beguiling sea route, which connects Europe to Asia, has claimed the lives of many of those brave enough to have attempted it. Weaving amongst the hostile Canadian arctic archipelagos over the top of the world, it has captured the imagination of Europe’s foremost explorers…

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