Where to Eat and Drink during the Edinburgh Festival Fringe

With less than one month until culture hungry tourists flock to Edinburgh, we take a look at the best places to eat and drink in the city. Whether you are looking for a fine dining experience with a five-course tasting menu or simply a great place to grab your morning coffee, the list has something…

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Scottish author JD Kirk on his new crime fiction series

With the release of his new crime fiction series, we speak to Scottish author JD Kirk, real name Barry Hutchinson, about his latest novel The One That Got Away. Born and raised in Fort William, Barry wanted to be a writer from the age of nine, and wrote more than 140 children’s books before taking…

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Book review: The Many Days

Sammi Minion reviews The Many Days by Scottish poet Norman MacCaig First released in 2010, the collection that celebrated the centenary of the birth of Edinburgh’s Norman MacCaig is now available in paperback, and is the best place to experience MacCaig, the writer who Seamus Heaney lauded as ‘He means poetry to me’. This collection also…

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Kuzina: Godly Greek grub

New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face on a good number of its most famous islands and in many corners of the Peloponnese peninsula. I’ve eaten my fair share of Greek food back in Blighty too, including…

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10 hidden gems at this year’s Edinburgh Festival Fringe

With the Edinburgh Festival Fringe just around the corner, here’s ten hidden gems that you might have missed from theSpaceUK.   1: Four Letter Words Why Am I Like This? Do you misplace your glasses so often that you now have six pairs so you aren’t trapped inside and half-blind? Follow Nicole on her 30-year…

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National Trust for Scotland takes Treshnish Isles under its care

The National Trust for Scotland has announced the Treshnish Isles off Scotland’s west coast is now under its protection. Eight small uninhabited islands make up the remote archipelago in the Inner Hebrides west of Mull. It is Site of Special Scientific Interest, and the islands are known for their distinctive silhouette in the seascape –…

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When friends and food collide…

Richard Bath went to review the new summer Market Menu at the Sheraton Grand’s One Square brasserie in Edinburgh. It’s the Holy Trinity, right: good friends, lashings of booze, and properly decent food. Throw in a swanky city centre location, a new and weather-suitable light Market Menu, and you’ve got the perfect way to start…

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Dalmahoy, Double Delight

Just seven miles to the south of Edinburgh city centre, the two courses at Dalmahoy Golf & Country Club are a welcome escape from the city, found Richard Bath. Virtually everyone I know who has played golf at Dalmahoy has said the same thing: it’s not just long, but really long. They mean the East…

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Relax into August’s issue of Scottish Field

Your copy of Scottish Field is now available to buy, both in shops and online, with the very best luxury lifestyle features, news, interiors, properties, antiques, motoring, gardens, wildlife, field sports, whisky, and more. Editor Richard Bath writes: ‘As someone who spends as much time as possible each year on Hebridean islands, whose grandmother was a Leodhasach from…

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