Diners can celebrate Burns Night in style this year at Edinburgh’s The Ivy on the Square.
For one day only, Friday 25 January, the brasserie will be offering a special cocktail and Scottish-inspired nibbles to help diners commemorate the Bard’s birthday.
The Tim’rous Beastie is a cocktail Rabbie Burns himself would be proud of, with a warming mix of Naked Grouse whisky, ginger liqueur, cranberry juice and grenadine. Available all day for £7.50, the limited-edition cocktail is the perfect way to warm up on a chilly January evening.
If you aren’t going for a full Burns Supper this year, but still fancy tucking into Scotland’s national dish on Burns Night, opt for The Ivy on the Square’s special haggis bon bons (£4.95).
The Lathallan haggis, freshly made just outside Edinburgh, is shaped into bite-sized bon bons and rolled in Scottish oatmeal, served with a mouthwatering malt whisky and wholegrain mustard mayonnaise.
Guests can enjoy haggis bon bons as a bar snack along with their Tim’rous Beastie cocktail, or as a starter to kick off lunch or dinner in the restaurant on 25 January.