Posts Tagged ‘wine’
Mono fills a gap in the capital’s dining landscape
This was one of the most pleasant surprises I’ve had in years – Joseph Crolla and his team have filled a glaring hole in Edinburgh’s culinary landscape by producing a genuinely excellent fine dining Italian restaurant. With chef Maciek Zielinski, late of the Atelier, working his magic in the kitchen, the tasting menu we ate…
Read MoreWINE TO DINE – NOVEMBER 2018 – PEARS
Drinks writer Peter Ranscombe selects five wines to go with pears. WHETHER they’re sliced in a salad, smothered in chocolate or poached in wine, pears are one of the fruits that always grab my eye on a menu. Check out the pear recipes in the November 2018 issue of Scottish Field magazine and take a look at…
Read MoreElegance, charm and a church in this Georgian property
An elegant Georgian former Manse, with steadings and a church, have been brought to the property market. Galbraith has been appointed to sell The Anchorage, an elegant Georgian former Manse which offers significant potential to create a leisure or tourism business in a popular area of Moray close to sandy beaches. The property, which dates…
Read MoreBeautiful views over Loch Leven and Glencoe
An exceptional extended cottage situated in a magnificent lochside setting is now available to buy. Strutt and Parker present to the market Allt Mor, which overlooks Loch Leven, towards Glencoe. The accommodation has been extensively remodelled by the current owners, the original house having been built some 22 years ago. The house has a modern, practical…
Read MoreCulinary escapades in a trendy restaurant bar
L’escapade, formerly Glass & Thompson, is ideally located right in the heart of Edinburgh city centre. We arrived a rainy night the last Friday of the Edinburgh International Festival to a super trendy restaurant bar. We received a warm welcome sat down and were dying to try one of Dillon’s bespoke cocktail which didn’t disappoint…
Read MoreYou can try the 51 finalists in our whisky challenge
There’s not long to go until we find out the winners of this year’s Scottish Field Whisky Challenge. Our expert judging panel of nine met last week at the Scotch Malt Whisky Society’s Vaults, to go through the finalists. They were presented with a total of 51 drams on Friday, and carefully went through them,…
Read MoreNo disappointment with seafood at The Fishmarket
I’ve seen a few whoppers in my life, but The Fishmarket was the biggest ever. It was described as simply ‘Fruits of the Sea, a selection of today’s fresh seafood served over ice’, but when our seafood platter starter (£54) arrived, it turned out to be a groaning trencher filled with ice and topped with…
Read MoreSouth Africa’s old vines: in the ground and in the glass
Protecting old vines in South Africa not only reaps benefits during water shortages but also pays dividends for drinkers, as Peter Ranscombe reports. AS SOON as you land at Cape Town airport, it’s impossible not to be struck by how much the recent water shortages have hit the city, with posters inside the terminal warning…
Read MorePairing food and wine at Creation in South Africa
Peter Ranscombe visits one of the regions on his wine bucket list, Hemel-en-Aarde in South Africa, and enjoys dining with JC and Carolyn Martin at Creation Wines. “WE DON’T run a restaurant,” maintains Carolyn Martin as we sit down to dinner at Creation winery on Hemel-en-Aarde Ridge in South Africa. As I glance around the…
Read MoreSix of the best from South Africa’s Hemel-en-Aarde
Peter Ranscombe selects six of the best wines from the Hemel-en-Aarde ridge in South Africa, which is renowned for its chardonnay and pinot noir. SUPERLATIVES don’t do Hemel-en-Aarde justice: beautiful, stunning, picturesque – none seem to capture the greenness of the trees, the blueness of the skies or the majesty of the surrounding hills. It’s…
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