Posts Tagged ‘wine’
The delicious food at Dine is fine and dandy
As we walk up the steps to enter Dine, passing the unusual moss covered wall emblazoned with the letters D.I.N.E. the 1980s Ottowan classic D.I.S.C.O. takes up residence in my brain and threatens to ruin what I was hoping would be an excellent lunch. Thankfully there was much inside to distract me from this unwanted…
Read MoreScotland’s biggest chippie opens its doors in Edinburgh
Scotland’s biggest fish and chip restaurant has opened on Edinburgh’s Victoria Street. The 300 – cover Bertie’s Restaurant and Bar in Edinburgh’s Old Town is the group’s first foray beyond the Italian food markets, having opened their first restaurant in 1970 in the Leith neighbourhood. The 11’000 sq.ft restaurant in the former St John’s Church offers…
Read MoreWhy champagne and fish go swimmingly together
Don’t dismiss sparklers when it comes to food and wine pairings, writes Peter Ranscombe. WHEN is a wine not a wine? When it’s a champagne, of course. While champagne and other bubbles are the bottles of choice for aperitifs to start a meal, seldom do you see fizz being served throughout a dinner. But why…
Read MoreCollection expands with limited edition
Tullibardine has unveiled a new limited-edition single malt to join its award-winning Marquess Collection – The Murray Marsala Finish. The expression was distilled in 2006 and bottled this year at 46 per cent volume, building on the growing range of wood finishes to be crafted at the Highland Perthshire distillery. Inspired by cask experimentation, Tullibardine’s…
Read MoreA secluded setting hides this attractive estate
Culfoichbeg House is an outstanding country property in a completely secluded setting amongst magnificent Highland scenery, in the heart of the renowned Tulchan Estate in Moray. The world famous 22,000-acre Tulchan estate was sold last year and Culfoichbeg House was the previous owner’s favourite and private residence. The property is in an idyllic setting with…
Read MoreA festive dynamic dining experience awaits
Waldorf Astoria Edinburgh – The Caledonian’s dynamic dining experiences, the hotel will be holding its third Moveable Food evening next week. On Wednesday 12 December, to celebrate the season this themed dining experience will definitely have a festive twist, guests are taken on a gastronomic tour over four courses and paired wines around each of…
Read MoreEnjoy the wonders of nature in the winter
A celebration of the winter wonders of the natural world is taking place this Sunday. The Royal Society of Edinburgh (RSE), Scotland’s National Academy, is throwing open its doors on George Street on Sunday afternoon, 9 December, with a free afternoon of talks, storytelling, film screenings and a special Festive café and again on 10…
Read MoreScottish Field’s bluffer’s guide to wood and casks
We all have a friend who knows just that little bit more about whisky than we do. Thankfully, our whisky expert Blair Bowman is on hand to help you out. It is often said that it is the ‘wood that makes the whisky’ but there is so much more to it than that. In certain…
Read MoreYou can’t beat Drum for some festive fun
The National Trust for Scotland’s Drum Castle is gearing up for the festivities with its Christmas Festival this weekend. And it will feature a new take on its beloved Holly Fest. On Saturday 8 and Sunday 9 December, Drum Castle will be transformed for the festive season. Visitors can browse the Exclusively Highlands unique Christmas…
Read MoreYou can eat with real gusto at Gaucho
Steak lovers, read on. Gaucho, in St Andrew’s Square, Edinburgh, has recently re-launched its menu, and for carnivores it’s an absolute treat. This is the destination for top-quality Argentinian steaks and dishes from the wider Latin American region. The new menu is split into ‘classics’ and ‘nuevo’ sections, featuring dishes such as Gaucho’s signature empanadas and homemade sausages, along with…
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