Posts Tagged ‘wine’
Wine to Dine – March 2022 – Gordon Ramsay
Wine columnist Peter Ranscombe tries not to swear as he pairs five wines with Gordon Ramsay’s recipes… THERE’S a distinctive Scottish flavour to Gordon Ramsay’s dishes in March’s food feature in the printed and digital versions of Scottish Field magazine. From beef and mushrooms to salmon and scallops, these recipes are full of ingredients that…
Read MoreBREAD STREET REVIEW: Gordon Ramsay return to his roots
Rosie Morton meets with Chef Gordon Ramsay to chew the fat about Scotland, its fare and its people, and tries out his new culinary venture in Edinburgh’s St Andrew Square… ‘Obsessed is a word the lazy use to describe the dedicated.’ It’s a quote that has stuck with me since I was a rowing-mad teen,…
Read MoreThe rise of giving whisky at Chinese New Year
The millennia-old Chinese tradition of cultural gift-giving is fascinating, as I have learned, being governed by a set of applied codes of etiquette and superstition. More recently, South East Asian gift-giving has become increasingly intertwined with the world of high-age and rare single malt whisky. Its popularity has seen a growing interest in the giving…
Read MoreVeganuary: Spar’s own-label wines turn vegan
As ‘Veganuary’ continues, Peter Ranscombe recommends wines from Spar’s own-label range, which has turned vegan. WHY isn’t all wine vegan? It’s a good question, and one I get asked a lot at wine tastings. Don’t worry – winemakers aren’t sneaking slithers of steak into their vats or grating gorgonzola into their barrels. The main culprits…
Read MoreOnce Upon a Time is the new menu at Six by Nico
In many fairy tales, food plays a magical role and brings everyday wonder to the table. Once Upon a Time, Six by Nico’s latest feasting anthology, is a spellbinding addition to the restaurant environment soaked in nostalgia and fantasy, combining fairytale stories with visionary food. Inspired by some of our most-loved fairy tales, Once Upon…
Read MoreRestaurant ready to serve up fresh oysters with wine
A Scots restaurant is welcoming The Oysterman back this month. Back by popular demand The Oysterman is back at Le Di-Vin wine bar on Friday, January 28, at 6pm. The Oysterman will serve 100 freshly shucked Loch Fyne oysters as a treat to all customers in the wine bar, complemented perfectly with wine or champagne.…
Read MoreMichelin star is the new target for the Glenturret
The Glenturret – Scotland’s oldest working distillery – had a phenomenal year in 2021, but now they’ve set their sights even higher this year. The distillery, located in the heart of Crieff, celebrates an exceptional year with 31 international award wins, success at a groundbreaking Sotheby’s auction, a collaboration with the country’s most renowned hotel,…
Read MoreWhisky miniature collection makes almost £30,000
A collection of miniature bottles of whisky has gone under the hammer for an amazing £29,750 at auction. The collection of 4000 whisky miniatures and memorabilia was amassed by Kettering-based collector Brian Marshall over a 30-year period beginning in the late eighties. It was sold in two timed online auctions by Gildings Auctioneers in Market…
Read MoreIlluminating a Christmas Wonderland
What better way to light up the cold December nights than with some Christmas magic and cheer? This certainly is the case with Perth’s new Christmas Wonderland riverside walk. Situated just across South Street bridge, by the river at Norrie Miller Walk, it is hard to miss with the multicoloured and welcoming glow of the…
Read MoreA different way to get a whisky – with a non-fungible token
The Dalmore Highland Single Malt is offering a new dram in a unique partnership. Dalmore has partnered with BlockBar.com, the non-fungible token (NFT) marketplace for luxury wine and spirits, to offer a limited edition liquor NFT with a set of The Dalmore Decades No.4 Collection. This will be the only set within the exceptional Dalmore…
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