Posts Tagged ‘whisky’
Rare Macallan sells for £1.2 million at auction
A bottle of the Macallan 1926 60-Year-Old presented in a unique bottle painted by the Irish artist Michael Dillon sold for £1,200,000 at auction yesterday. It went under the hammer at Christie’s Finest & Rarest Wines & Spirits auction in London, achieving a world auction record for a bottle of whisky. The Macallan distillery located…
Read MoreMarking St Andrew’s day with Eden Mill whisky
Eden Mill has today announced the release of its new 2018 single malt whisky in celebration of St Andrew’s Day. Retailing at £79, only 3,200 bottles of this special spirit, from the popular Scottish gin and whisky distiller, are available; with less than 2,000 available for sale in the UK. The first ever delivery of…
Read MoreWhy the Swedes love Scotland’s whiskies
Sweden has recently become one of Scotch’s ten top markets, and now also produces its own whiskies. Invar Ronde’s Malt Whisky Yearbook is essential reading for anyone interested in malt whisky. It provides what it says on the cover: an annual update of ‘the facts, the people, the news, the stories’. I have known Ingvar since 2007.…
Read MoreThese are a delicious chip off the old block
Our week of delicious recipes continues with some tasty roast Jerusalem artichoke tips. This week, we have brought you a series of delicious recipes courtesy of BenRiach Whisky, which have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London exploring…
Read MoreSome questions and answers about Scotland
Scotland is a land with a proud recorded history, dating back well for thousands of years. But with so much history, there are often plenty of questions about our great land. Here, we answer seven queries. Q. What is the Cross of St Andrew? A. St Andrew is the patron saint of Scotland, and his…
Read MoreThis is a tasty panna cotta with raspberries
This week, Scottish Field is presenting a series of recipes courtesy of BenRiach Whisky. These have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London exploring an affinity for food cooked on fire and in the outdoors using the best…
Read MoreThe Macallan’s new edition sells out in just one day
The fourth release in The Macallan’s Edition Series sold out within a day of release. This is an annual limited edition series that explores the Macallan’s approach to whisky making and exposes the detail of its creation, showcasing the skill of its whisky makers. The Edition Series are a unique selection of oak cask styles…
Read MoreWINE TO DINE – JANUARY 2019 – LOWER-ALCOHOL WINES
Drinks writer Peter Ranscombe selects five lower-alcohol wines. FEW months appear as bleak as January – the heady excesses of Christmas and Hogmanay are fading into the background and it feels like a long way to go before we can indulge in the whisky-fueled revelry of Burns’ Night. Fear not though; even if the belt…
Read MoreWhat could be more Scottish than whisky-infused salmon?
Chef Ed Barnard of Right to Roam today brings us another delicious recipe, in partnership with BenRiach Whisky. Right to Roam is an event caterer based in both Speyside and London. Food is made from scratch, using the best of local produce, with an emphasis on theatre and playfulness and the freedom to be inspired…
Read MoreTime running out to enter Isle of Arran poetry competition
If you’re wanting to enter our fantastic competition to have your poetry immortalised at the award-winning whisky producer Isle of Arran Distillers’ new facility in Lagg, then time is running out. The closing date for entries is Friday 14 December, if you want to take part in this unique competition. Scottish Field and Isle of Arran…
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