Review: Tigerlily’s festive afternoon ‘T’ service

AFTER an extremely tough year, there’s never been a better excuse to indulge in some epicurean delights. It’s one of the few things we’ve been able to enjoy in 2020 and, while we might not be able to dine exactly the way we’d like, there are a huge variety of businesses that have adapted to…

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Review: The Harbour Cafe, Elie

Wet weather didn’t put off Stephanie Abbot when she visited The Harbour Cafe at Elie in Fife. SPENDING any amount of time by the sea has an almost magical effect on one’s mood. Despite the persistent drizzle that spread across much of Sunday, the thought of a lunch at The Harbour Cafe in Elie in the…

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Skeletal system at the heart of artist Silvy’s work

Dumfries artist Silvy Weatherall gives road kill and feathers a new lease of life. The old adage of waste not, want not has become a lifestyle choice for Silvy Weatherall. Living on a farm with four children and her game dealer husband ensures that she has plenty of nature’s off-cuts to utilise when creating works…

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Burn your boats at Up Helly Aa

Held each January to celebrate Shetland’s rich Viking heritage, the fiery Up Helly Aa festival is a truly remarkable sight. Originating in the 1880s, Up Helly Aa is a community fire festival which takes place in Lerwick, on the last Tuesday in January. It is believed that the name, Up Helly Aa is derived from…

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Seven top tips for using up Christmas dinner leftovers

Portioning, labelling and researching are among the key words to consider for Brits who want to make the most of spare festive food. Money saving specialists from NetVoucherCodes.co.uk have revealed seven pieces of advice to help UK families use up all of their leftovers from the traditional Christmas Day roast dinner. Following the expert guidance…

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WINE TO DINE – OCTOBER 2019 – TRUFFLE

Scottish Field wine columnist and drinks blogger Peter Ranscombe hunts for five luxurious Italian bottles to match truffles. MENTION the word “truffle” and I start conjuring with images of the forests of Italy in the autumn – once my mind has gone off on a tangent to think about cocoa powder-dusted chocolate ganache. Truffles of…

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Fringe: Discover radio’s hidden gem Fags, Mags and Bags

One of the best kept secrets on radio, Fags, Mags and Bags, is currently shopping for laughs at the Fringe. While many shows have made the move from radio to TV, for some reason, the quiet genius that is Fags, Mags and Bags has somehow not made the transfer. Fags, Mags and Bags is a…

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Fringe: Going coco-nuts for improvised fun and laughs

I’m not usually a fan of improvised comedy, it can so easily retreat into crudity or banality. Not from this cast of five, they are intelligent, fast, fun to watch and very funny. A word is thrown out from an audience member and they are off. How they manage to navigate from ‘somewhere in Europe’,…

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Seaside murder novel casts dark shadows

More than 30 years after Shona McIver was murdered in a Scottish seaside town, her brother and best friend meet again at a school reunion. The tragedy has cast a shadow over their lives, but when DNA shows the wrong man was convicted of the murder, their relationships and emotions are thrown into turmoil. A…

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