Posts Tagged ‘scottish’
New campaign aims to bring youngsters to scenic Ayrshire
A new film aimed at encouraging young people to visit Ayrshire and Arran has been created. Take a Different Path, which is supported by a useful eBook, has been delivered by VisitScotland, the national tourism organisation in partnership with North, South and East Ayrshire Councils, to showcase the diversity of the region and encourage visitors…
Read MoreBritish Army is performing as part of the Fringe
Think of the British Army, and the chances are, the Edinburgh Fringe Festival isn’t something you’d immediately associate with it. However, prepare for a surprise, as, for the second time ever, they will be participating in the Fringe with their own productions. Brigadier Robin Lindsay, Commander, 51 Infantry Brigade and Headquarters Scotland, believes it’s an…
Read MoreNew drive to get old golf clubs used again
A Scottish-based pilot is taking the drive to reduce waste by giving unused sets of golf clubs a new lease of life. The innovative new business idea teed off earlier this year, across a number of the country’s golf clubs – and is already over-subscribed by clubs eager to take part. The garage2green scheme, a…
Read MoreNo end in sight to the renaissance of our love of gin
The ‘Ginaissance’ of a popular spirit has continued, with the opening of 18 new distilleries in Scotland. The demand for niche craft spirits brands response continues to grow, says UHY Hacker Young, the national accountancy group, with 39 opening across the UK. The UK’s spirits industry is benefiting from this global trend amongst consumers to…
Read MoreDalmore 50-year-old sells for world record £28,000
A Scotch whisky from a Highland distillery has sold for a world record £28,000 at auction. One of the world’s most sought-after whiskies, Dalmore 50 Year Old, has sold at Whisky-Online Auctions in Blackpool. Originally created by Dalmore’s legendary master blender Richard Paterson in 1978, the youngest spirit in the assemblage is believed to have…
Read MoreReview: The Willow Tea Rooms Recipe Book
This is far more than a straightforward recipe book, as The Willow Tea Rooms is the story of a piece of Glasgow’s history. It opens with an introduction by Anne Mulhern, who revived the tearooms in the 1980s, followed by a brief history of the original tearooms founded by Kate Cranston and designed by Charles…
Read MoreReview: The Treasure of the Loch Ness Monster
With a refreshing new spin on the classic legend of the Loch Ness Monster, Lari Don offers children a tender and inspiring tale. Cousins Kenneth and Ishbel cross Loch Ness in search of the famed treasure beneath Urquhart Castle so they can buy food for the winter. Driven by the legend of the castle’s two…
Read MoreBook review: Spey Flies – How To Tie Them
Veteran fly fisherman and expert fly tier Bob Veverka offers perhaps the most extensive book yet on Spey flies. Putting all he’s learned down on paper, he includes how-to-cast guides complete with step-by-step photos and informative paragraphs on the different Spey patterns and colours. A must-have for any fly fishing enthusiast, the level of detail…
Read MoreScot helps team set fastest Pacific rowing time
A 23-year-old who learned to sail at a Scottish school has become the youngest person to row the Pacific. Michael Prendergast, who learned his nautical skills while he was a student at Gordonstoun, completed the crossing from California to Honolulu with his three American team-mates in 49 days, 23 hours and 15 minutes. Michael undertook…
Read MoreA special menu fusing Scottish and Chinese cooking
A Scottish hotel is preparing to welcome the executive chef at its sister facility in China to present a special tasting menu. The Waldorf Astoria Edinburgh – The Caledonian will be joined by James Wang from its sister hotel in Beijing to co-host a series of Cantonese-British evenings in The Pompadour by Galvin with head…
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