What will the experts make of our first 60 Second Dram?

Here at Scottish Field and Cask & Still, we love our whisky. We know that our readers do too. We’re always hearing so many things about the new expressions that are being released on what seems like a daily basis, and, let’s be honest, we’re all rather curious to know what they actually taste like.…

Read More

Have you picked up the latest edition of Scottish Field?

The September issue of Scottish Field is now available in shops – and it’s a packed 260 page edition. We all know that Scotland is a beautiful country, with so many places that are worth a visit. To help make it a little bit easier for you, if you’re planning an autumn break, we’ve an…

Read More

Artists and craftspeople will open their studios

A quirky celebration of Argyll’s talented artists is in store for visitors when it is host to an open studios event. A total of 39 interesting, creative and skilled artists and craftspeople will take part. This is the 11th year of Artmap Argyll, and the artists are opening their studios to art lovers. The locations…

Read More

A nice and easy blueberry cheesecake recipe

The Mountain Cafe in Aviemore has an ethos that’s very simple. Kirsten Gilmour, chef and owner of the cafe, has been religious about buying the best produce available, from as many Scottish suppliers as she can and never buying in pre-prepared food. All of the cafe’s cakes and bread are homemade. ‘I would describe my…

Read More

Three hidden gems in Scotland you may have missed

Just because they are not the most well-known locations does not mean they are not worth a visit. Here, we recommend some overlooked locations around Scotland and throw yourself into village culture. Catterline Often overshadowed by the better known village of Stonehaven nearby, Catterline is arguably just as enjoyable to visit on your travels along…

Read More

Edinburgh Festival Fringe: comedian Simon Evans

Prepare to be depressed and entertained at the same time with some of the driest and most acerbic comedy on offer in this year’s Fringe. Brighton-based Simon Evans has been a circuit comedian for years, and those of you who are regular listeners to BBC Radio 4 will be familiar with his particular style of…

Read More

Edinburgh Festival Fringe: Newsrevue is still one of the best

Newsrevue is an annual fixture which deserves its plaudits and awards, and this year’s offering  is flawlessly delivered by four professionals who are as comfortable singing as acting. Piano is a tad too loud on occasions, but I’m being picky. There’s no shortage of material this year so the political satire and wry view at…

Read More

The Grand Cafe more than lives up to its name

The former home of The Scotsman newspaper on North Bridge is now grand by name as well as by nature. The décor is reminiscent of continental cafes, rich in marble pillars and period features. The menu encompasses an entire day of dining, from brunch to dinner via lunch, afternoon tea and snacks. Chef Chris Niven reached the finals of Masterchef: The Professionals…

Read More

Edinburgh Festival Fringe: Tape Face

Come see Tape Face, they said. We saw it when it first came to the Festival and it was brilliant, they said. He must be exceptional because he won America’s Got Talent, they said. Of course, they said all of that before we had been to see one of the worst shows I’ve ever seen.…

Read More

Edinburgh Festival Fringe review: Elsie Thatchwick

I used to blub like a baby at the Little House on the Prairie even as a teenager, but as a grown man the only times I’ve cried were when I had to put my favourite dog down and when wasting three hours trying to put up a tent after a bottle of wine and…

Read More