Posts Tagged ‘scottish’
A Scots vodka with a smooth finish
Puffing Billy Steam Vodka is a small batch spirit with a big difference. Hailing from the Borders Distillery – makers of Kerr’s Borders Gin and Lower East Side whisky – Puffing Billy Steam Vodka is unfiltered malted barley vodka, bottled at 40% ABV, and named after the Carterhead still which plays a key role in…
Read MoreRoyal blessing for Glad Rags shooting event
Scotland’s premier all female shooting club has blasted into 2020 with the permission of the Queen to hold a charity clay shoot at Delnadamph. Glad Rags & Cartridge Bags will visit the location, which forms part of the Balmoral Estate. Mhairi Morriss, owner of Jomm Events and founder of Glad Rags and Cartridge Bags, was…
Read MoreA contemporary home on a Scottish isle
An architect-designed home with five acres of land on the beautiful Isle of North Uist, a stunning and unspoilt Hebridean island, is now for sale. Presented by Galbraith, Taigh na Coille (The Forest House) is situated close to the beach and enjoys a panoramic outlook over the surrounding countryside and the sea. The property has…
Read MoreTullibardine reveals its latest single malt whisky
Tullibardine has unveiled the newest addition to its award-winning whiskies – the Tullibardine 15-Year-Old. The latest creation is a single malt, distilled after the reopening of the distillery in 2003 and has been carefully matured in first fill bourbon barrels, under the watchful eye of Tullibardine’s master distiller. Tullibardine’s 15-Year-Old boasts a delightful range of…
Read MoreUncover true potential at Kilgraston School
Every school claims to be special, but when visitors come to Kilgraston, they say that this school feels ‘feel different’… and that’s because it is. Kilgraston have got the outstanding academic results; they’ve got the state of the art sports facilities, the only onsite school equestrian centre in Scotland, exceptional pastoral care and 54 acres…
Read MoreAn excellent Ecclefechan butter tart recipe
Today we present a delicious recipe for dessert, from French chef, the former owner of the Silver Darling restaurant at Aberdeen harbour. Didier Dejean opened his seafood restaurant The Silver Darling in 1986, having previously worked in Paris before following a colleague to Aberdeen. As the oil industry developed, things changed. ‘Before the oil, Aberdeen was…
Read MoreDelightful and extensive period arts & crafts home
An outstanding B-listed Arts and Crafts house has been brought to the market. Galbraith present The Boreen, in the heart of Dundee’s West End. Designed by renowned architects Thoms and Wilkie and believed to date from 1911, The Boreen offers superb family accommodation of a very high standard and with many delightful features. The Boreen…
Read MoreScottish Field’s property expert answers your questions
When we’re renovating our homes, or buying and selling them, or even thinking about day to day wear and tear, questions will inevitably arise. Thanksfully for Scottish Field readers, we have Ewan M. White on hand, who provides impartial, expert advice on a wide range of building and preservation issues. Ewan’s role is to ensure…
Read MoreBon Accord Steam Engine Club marks golden years
The Bon Accord Steam Engine Club will mark its 50th year this summer. The club’s golden jubilee will see the Bon Accord Steam and Vintage Fair take place at Castle Fraser in Aberdeenshire on Saturday 20 and Sunday 21 June, from 10am-4pm. The organising committee of Scotland’s largest steam fair are planning a special celebration…
Read MoreA third serving of some delicious recipes
The Lady Laird of Ballindalloch had no intention of serving up third helpings of homemade recipes, but I am thrilled she did. This instalment is packed with delectable ideas, and includes a special nod to the country’s exceptional game. As a pudding fiend, I’m taking note of her banana, orange and passion fruit soufflé which…
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