Posts Tagged ‘scottish field’
Art of the Crinan Canal is proving a huge success
A journey along the Crinan Canal between Crinan and Ardrishaig, in Argyll and Bute, has been inspirational for a Scots artist. Having completed his first set of images on the journey through the Crinan Canal, Glasgow-based Charles Randak is now developing his visual essay into ‘set pieces’ along the length of the Canal. His definitive…
Read MoreBright spark runs in the family with Oxford offer
Strathallan School student Vanja Zdravković has been offered a place to read Electrical Engineering at New College, University of Oxford, from September. The sixth form student from Serbia could join his older brother Mateja at Oxford, as the former Strathallan student and HMC Scholar also got into the prestigious university, heading to Jesus College to…
Read MorePancakes with crispy bacon and stuffed with brie
Today we present a tasty recipe for a more savoury pancake. The UK’s leading bottomless brunch platform bottomlessbrunch.com has compiled a list of unique pancake recipes for savoury and sweet lovers to whip up for an exciting brunch, lunch or dinner. Today, we present brie-stuffed pancakes with crispy bacon. Another savoury delight to try that’s…
Read MoreFemale food and drink producers unite for IWD
This year the finest female food and drink entrepreneurs from Bute Kitchen are coming together to celebrate International Women’s Day. This year’s IWD theme is about breaking the bias and creating a more diverse and gender free stereotypical world and Bute Kitchen does just that. Bute Kitchen is a collaboration of food and drink businesses…
Read MoreBallet partnership for International Women’s Day 2022
FIDA, the Futures Institute at Dollar Academy, has teamed up with Scottish Ballet to offer a one-day workshop for children. Entitled See Me, it will be open to boys and girls aged 10-12 across Central Scotland. Children attending the workshop, which will take place in the Alva Academy dance studio on Wednesday 6 April, will…
Read MoreScotland’s major conflicts in one book
For somebody taking a stroll on the barren fields of the Highlands to enjoy the immense peace and tranquility of the place today, it can be hard to imagine that the very same lands were once loud with the battle cries of brave and determined soldiers. They ended up being soaked with the blood of…
Read MoreWhen the foods of the world come to you
One of the most popular dining concepts which has arisen in the past few years has been that of the world buffet. For the uninitiated, it’s a restaurant which offers all you can eat portions of various cuisines, both home and international, and, as the buffet part indicates, you go up and help yourself. COSMO…
Read MoreGoing crazy for Edinburgh’s MATTO Pizza
SF’s Chief Sub-Editor Rosie Morton scopes out MATTO Pizza in Morningside, the brand’s first dedicated restaurant that serves truffle, pea and pumpkin-based pizzas… I confess, I’m a bit of a languages geek. At least, I strive to be… While Hugo and García Márquez may have once lined my bookshelves, my Italian vocabulary leaves much to…
Read MoreScottish Opera gets ready to mark its 60th birthday
Scottish Opera brings a revival of its dark and atmospheric 2013 production of Don Giovanni to Scottish theatres later this spring. It will appear in May at the Theatre Royal Glasgow, Eden Court Inverness and Festival Theatre Edinburgh. Possible for the first time since the end of 2019, the tour also visits His Majesty’s Theatre,…
Read MoreCrabbie’s launch 22 Years Old Orkney Single Cask Expression
Historic Edinburgh whisky producers John Crabbie & Co have today (7 March) unveiled a new single cask bottling of 22 Years Old Orkney Single Malt Whisky, finished for extraordinary flavour in a rare Palo Cortado sherry cask. Just 253 bottles of this special new dram are being released under the signature of renowned master blender…
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