Posts Tagged ‘scottish field’
Trad powerhouse Hò-rò have new album on the way
New Moon is the new album from traditional powerhouse Hò-rò. The contemporary trad album, which features delicate ballads and upbeat foot-stomping tunes, will be released on Friday 22 April. The seven-piece band from the Highlands, known for their spellbinding, energetic live performances, have become a force to be reckoned with on the Scottish traditional music…
Read MoreCairngorms Connect has successful start on 200-year plan
The biggest habitat restoration project in Britain has announced the positive impact that has been made during its first years. More than 7000 broadleaf seedlings have been successfully germinated, 526 hectares of peatland habitats restored, and invasive native conifers have been removed from over 1000 hectares of forest by a partnership of neighbouring land managers…
Read MoreA unique afternoon tea with Indulgent Cruises
Scottish Field readers with a love for travel at sea are being invited to attend an exclusive event this weekend. In partnership with Silversea and Indulgent Cruises, an exclusive afternoon tea is being held for Scottish Field readers and associates at the Blythswood Square Hotel in Glasgow, on Sunday 10 of April, for another inspiring…
Read MoreA delicious braised chestnut and grain wellington
Merchant Gourmet – the plant-based pulses and grains brand – today shares a final plant-based tasty recipe. Today we present vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a showstopping centrepiece. It offers a delicious filling meal, which will appeal…
Read MoreDouglas Laing launch first ready-to-drink cocktail
Douglas Laing & Co has unveiled its first ever ready-to-drink cocktail in a can: Rock Island Whisky & Tonic. Described as ‘Irresistibly refreshing and remarkably light’, the latest innovation from the award-winning whisky producers is said to ‘balance the finest Island Malt Whisky with Scottish tonic water for a crisp and satisfying serve with a…
Read MoreSkye duo Valtos release track with Donnie Munro
Ceòl Dannsa (Feat. Donnie Munro) is the innovative new single from Valtos, set for release this week. The avant-garde electro-trad track comes from their upcoming self-titled debut album and features a Gaelic vocal sample from legendary former Runrig frontman Donnie Munro. Valtos are the Isle of Skye-based pairing of Martyn MacDonald and Daniel Docherty, who…
Read MoreAquarium to mark its first 25 years of conservation
One of the North East’s most beloved visitor attractions is celebrating 25 years of success this Easter. Macduff Marine Aquarium has been entertaining and educating people about the local marine environment since opening in 1997. The aquarium will mark the occasion with a Silver Splash gala event on the weekend of 9 and 10 April,…
Read MoreLots to see at the Maid of the Loch this year
Easter is on the way, and marks the start of the new season for PS Maid of the Loch. The Ship on the Slip programme continues for the second year running, while the ship is on the slipway, under restoration at Balloch, Loch Lomond. The opening celebrations on Easter Weekend include In Steam winch house…
Read MoreA bygone Scotland captured in photography
This is a concise paperback edition of the bestselling Scottish photographic book. In the early 1960s, in the course of recording a Dunfermline mill building that was scheduled for demolition, RCAHMS surveyors discovered an incredible collection of over 800 glass plate negatives. Taken between 1880 and 1919, the photographs are a remarkable record of a…
Read MoreAn alternative look at Highland land reform
Prominent land reformer Jim Hunter has produced a compelling account of the modern-day Highlands. Here, there is a battle between environmentalists’ attempts to conserve the nature and landscapes, and the Highlanders themselves trying to preserve their way of life and their culture. This thought-provoking read considers both viewpoints: the Highlanders feel they have a better…
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