A trip doon the watter that may float your boat

The west of Scotland sense of humour is a creature in its own right. And if you’re a fan of the likes of Tony Roper and Dorothy Paul, the Kerryoans up the Clyde! is definitely the book for you. This book, illustrated by Bob Dewar, recounts the adventures of a vessel full of character with…

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New tapas menu launches at dine-in grazing experience

The Olive Boardz in Glasgow is adding to its current offering of take-away and dine in grazing, to introduce a new tapas menu. The Olive Boardz is the first dine-in grazing experience in Glasgow, which brings diners a selection of hand crafted edible designs to graze on, in a fun and vibrant setting. The business…

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Scots actor’s artistic work is set to go on show

Two professional artists who have been good friends for more than 50 years are finally holding their first exhibition together. John Atkinson, who has lived in Diss in South Norfolk, for 20 years and his Scots friend Charles Jamieson, will exhibit around 40 of their latest paintings at The Corn Hall, Diss from April 2…

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An emotional and hopeful portrait of depression

In April 2021, with Glasgow’s Tron Theatre unable to programme live theatre, it embarked upon a short, development season where they offered up time and space to creatives to workshop potential future projects. As Kolbrún Björt Sigfúsdóttir had been engaged in 2020 as Mayfesto resident director but was unable to deliver this project due to…

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St Andrews film festival unveils its debut line-up

The Sands International Film Festival of St Andrews has unveiled the film line-up for its first event. Over three days, 25-27 March, filmmakers from around the world will gather in the historic University town, to not only showcase their work, but engage directly with cinemagoers and the larger community in a range of supporting events…

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New gamekeeper training courses to take place

New accredited training programmes for gamekeepers across the country are being held in Scotland this spring. In 2021 and in response to the increased importance of best practice and the British Game Assurance (BGA) Scheme, St David’s Game Bird Services devised a new, accredited, Gamekeeper Training Programme to help Gamekeepers, across the country, to maintain…

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Artist Frances in the running for £15,000 prize

A Scots artist is in the running for a prestigious prize – and needs your votes. Frances Priest, who is based in Edinburgh, is a finalist for the John Smedley Craft Prize. In 1784, John Smedley made a conscious decision to produce garments using only the finest noble yarns and the most honed of craft…

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Still Gin launches in time for Mother’s Day

After the hugely successful launch of Jack & Victor whisky last year, Scottish comedy icons Ford Kiernan and Greg Hemphill are expanding their offering with a brand-new tipple. Launching this week, Still Gin, was born from an abundance of fan requests for something ‘filtered through the heather’. Launching in time for Mother’s Day, there will…

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Head chef to take on Gleneagles Townhouse post

Ahead of its official launch in spring, Gleneagles Townhouse has announced the appointment of head chef, Jonny Wright. He will lead the culinary offering across the 33-room hotel, members’ club and all-day restaurant, The Spence, on St Andrew Square, Edinburgh. Jonny, 34, returns to Scotland with over 16 years’ experience including stints as head chef…

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Scots fish and chip shops faced with closure

A Scots restaurateur is backing a UK-wide campaign to help save Scottish fish and chip shops under threat of closure due to rapidly escalating costs. Carlo Crolla, 47, owner of East Coast Fish and Chips and East Coast Restaurant on North High Street in Musselburgh has teamed up with the National Federation of Fish Friers…

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