Posts Tagged ‘scotch’
Whisky news round-up: James Cosmo, The Nose, and more
Peter Ranscombe rounds-up the latest whisky news from Scotland. ACTOR James Cosmo has teamed up with Annandale distillery to create a blend called “Storyman”. The Scotch, which is priced at £55 a bottle, is made by mixing Annandale’s single malts – Man O’ Words and Man O’ Swords – with a grain whisky. The Games…
Read MoreWhisky news round-up: coronation special
Peter Ranscombe rounds-up the latest coronation news from Scotch whisky brands. SCOTLAND’S whisky distilleries are gearing up for the coronation with a raft of new releases. Balmoral Castle & Estate, the royal family’s Scottish residence, teamed up with Diageo’s nearby Royal Lochnagar distillery to bottle the “Balmoral Coronation Edition”. The first two bottles – on…
Read MoreWhisky news round-up: Doddie, Glenturret, and more
Peter Ranscombe puts together another irreverent round-up from the world of whisky. A WHISKY selected by the late rugby legend Doddie Weir will go on sale tomorrow at Royal Mile Whiskies to raise money for his My Name’5 Doddie Foundation, which is looking for a cure for motor neurone disease (MND). Weir visited Ardnamurchan Distillery…
Read MoreFrom Ukraine to Scotland: Scotch Whisky Training School
Olga Varvarova visits the Scotch Whisky Training School at the Scotch Whisky Experience in Edinburgh. FOR the longest time, whisky had been a drink I would avoid like the plague. As a Ukrainian, I’m much more accustomed to wine or “nalyvka” – a sweet liquor made of fruit or berry. However, my country’s national drink…
Read MoreWhisky news round-up: Orkney, Glenfiddich, and more
Peter Ranscombe rounds-up more whisky news from Scotland. ORKNEY is getting its third whisky distillery. Stuart and Adelle Brown have unveiled Deerness Distillery, which will be the first to open in the county for 138 years. Construction work on the six-figure distillery is expected to begin in the coming weeks after planning permission was granted.…
Read MoreREVIEW: Old Perth PX
Drinks blogger James Robertson reviews Old Perth PX Blended Malt Scotch Whisky. SOMETIMES it seems we get too caught up with single malt Scotch whisky. That means the age-old tradition of a bottle of blended malt is often overlooked as something inferior. The other day I went to possibly one of the best bars in…
Read MoreWine to Dine – March 2023 – The Wilder Kitchen
Wine columnist James Robertson picks wines and whiskies for outdoor dining. ONCE you’ve read The Wilder Kitchen’s recipes in the March issue of Scottish Field magazine, check out these choices for dining outdoors… The Tasting Selection, Canned Wine Company (£27.50) No kidding here are five different styles of wine in cans, perfect for food cooked…
Read MoreRESTAURANT REVIEW: The Black Grape, Edinburgh
Richard Bath pays a visit to The Black Grape on Edinburgh’s Royal Mile. FOR years I would wander to work down the Royal Mile and the Canongate, and virtually every day I’d wonder how Pancho Villas kept going. And not just going, but going and going and still bloody going. The Mexican restaurant set back…
Read MoreWhisky news round-up: Speyburn, Macallan, and more
Peter Ranscombe takes another look at the world of Scotch whisky. SPEYBURN distillery is preparing to welcome visitors for the first time in its 125-year history as part of the Spirit of Speyside whisky festival. Distillery manager Euan Henderson and his assistant, David Rogerson, will lead tours during the festival, which runs from 26 April…
Read MoreWhisky News Round-up: Bond, Bere, and more
Peter Ranscombe pours over more news from the world of Scotch whisky. IT’S been a busy start to the year for Scotland’s whisky distillers. The Macallan’s collection of six bottles to mark the 60th anniversary of the James Bond film franchise goes on sale today. The collection, which was unveiled in September, marks the whisky…
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