Posts Tagged ‘salmon’
A northern adventure in Shetland and Orkney
I’ve always thought about Shetland as very far from Scotland, and in many ways it is. And despite its closer geographical proximity to the mainland, I feel that Orkney also seems to have its heritage rooted more in Nordic culture than in Scots. But despite the distance travelled, my first visit to the islands that…
Read MoreThe April 2022 Scottish Field is out now
The April 2022 edition of Scottish Field is now available to buy in shops and online, as we put out magnifying glass on beautiful Perthshire. The artistic director of Pitlochry Festival Theatre talks with SF about her creative plans for the future, while Perthshire artist Claire Harkess shares how she crafts her beautiful paintings of…
Read MoreWhen the foods of the world come to you
One of the most popular dining concepts which has arisen in the past few years has been that of the world buffet. For the uninitiated, it’s a restaurant which offers all you can eat portions of various cuisines, both home and international, and, as the buffet part indicates, you go up and help yourself. COSMO…
Read MoreHave you tried pancakes with smoked salmon?
We continues to bring you some recipes for tasty pancakes this week. If you’re a pancake fanatic looking to step up your game by experimenting with some unique flavours, toppings and even colour, then you’re in the right place. The UK’s leading bottomless brunch platform bottomlessbrunch.com has compiled a list of unique pancake recipes for…
Read MoreMichelin-star restaurant owners plan new venture
The co-owners of Michelin starred Cail Bruich, Brett and Epicures are set to open a new seafood restaurant, Shucks. Its doors will open this spring, in partnership with leading hospitality investor and itison founder, Oli Norman. Shucks will be a relaxed 80-cover seafood restaurant, bar, and outdoor terrace, located in Hyndland in the heart of…
Read MoreSkerryvore will push the boat out at festival
Scottish trad rockers Skerryvore will ensure that the Scottish Traditional Boat Festival hits the high notes when it returns this summer. The Celtic rockers will honour a pledge made back in 2019 to perform as headliners at the festival’s opening concert. They will finally play the live stage at Portsoy’s Big Gig on Back Green…
Read MoreJim Murray and Sarah Parish to open River Deveron salmon season
The River Deveron District Salmon Fishery Board (RDevDSFB) and the Deveron, Bogie and Isla Rivers Charitable Trust (DBIT) have announced the opening date for the Deveron salmon season. It will take place in association with The Deveron Single Malt Whisky, owned by Bacardi. The Morison Trophy will be presented at the opening ceremony on Friday,…
Read MoreWine to Dine – March 2022 – Gordon Ramsay
Wine columnist Peter Ranscombe tries not to swear as he pairs five wines with Gordon Ramsay’s recipes… THERE’S a distinctive Scottish flavour to Gordon Ramsay’s dishes in March’s food feature in the printed and digital versions of Scottish Field magazine. From beef and mushrooms to salmon and scallops, these recipes are full of ingredients that…
Read MoreThe Krabby Patty’s secret recipe revealed
Do you ever find yourself watching your favourite film or TV show, and wish that you could recreate one of the dishes they’re enjoying? Wren Kitchens previously put a call out for YOU to make a fictional delicacy, from Buddy’s Candy Pasta in Elf, to Krabby Patties from SpongeBob SquarePants and had many wonderful entries.…
Read MoreA return to form in saving Scotland’s pine martens
Sir John Lister-Kaye has played his part with the slow resurgence of one of Scotland’s natural predators. Increasingly, I hear complaints about there being too many buzzards or other raptors, or that numbers of badgers or pine martens are too high. The first pine marten I ever saw was during my childhood when my parents…
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