Q&A with chef Roy Brett of Ondine Oyster & Grill

Chef Roy Brett has worked at some of the best restaurants in the UK including the Savoy Grill in London and Rick Stein’s Seafood Restaurant in Padstow, Cornwall. Born and raised in Edinburgh, he opened his own restaurant, Ondine Oyster & Grill in 2009. Here he talks to Scottish Field about his favourite summer ingredients…

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Find out how salmon were filmed for Wild Isles

FILMMAKERS Richard Davies and Chris Howard will share the secrets next week of how they captured shots of Atlantic salmon for Wild Isles, the recent BBC One wildlife series presented by Sir David Attenborough. The Missing Salmon Alliance (MSA) is hosting an online evening with the Silverback Films duo on 18 May. The free event…

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‘Save our Smolts’ salmon project begins

THE Spey Fishery Board has launched its “Save our Smolts” project to help baby salmon make it to the sea. During this year’s trial, smolts will be collected in traps upstream from Loch Insh, which is a “pinch point” on the River Spey through which young salmon struggle to swim. The fish will then be…

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Hospitality news round-up: Cameron House, Muse, and more

Peter Ranscombe rounds-up the latest hospitality news. CAMERON House Hotel has named Allan Wilson as its next general manager as the estate prepares to marks its 200th anniversary. “I have always regarded Cameron House as being at the pinnacle of the finest hospitality in Scotland,” he said “It’s a dream come true to work at…

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Endangered pearl mussels discovered in Scottish lochs

FRESHWATER pearl mussels have been found in two of Scotland’s lochs, according to researchers. Up until now, freshwater pearl mussels were thought to live only in Scotland’s rivers, but researchers – who used remotely-operated underwater drones and snorkelling equipment – discovered a small number of the crticially-endangered mussels in Sutherland and the Trossachs. The survey,…

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Crown & Dagger Ball: A night for the history books

When Simone Waters attended the Crown & Dagger Ball, she was on a mission to see if fantasies could transcend into reality. AS I step out of my taxi and onto the uneven stones of Edinburgh’s Castlehill, the late evening has not only brought a moody darkness over this famous location but equally a sense…

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Attenborough’s ‘Wild Isles’ shines light on salmon

WILDLIFE legend Sir David Attenborough’s Wild Isles television series will shine a light on the plight of Scotland’s wild Atlantic salmon on Sunday. Attenborough will use his BBC One show to highlight that “there has been a 70% loss in 25 years, and [wild Atlantic] salmon could be extinct in the next two decades”. Members…

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News from the rivers Dee and Tweed

IT’S been a busy month for the rivers Dee and Tweed. Actor Robson Green, Olympic rower Dame Katherine Grainger, and internationally-experienced river guide Al Peake have been appointed as ambassadors for the River Dee Trust. Green said: “It’s the bonniest river, not only in Scotland, but in Britain if not Europe. “But, like all rivers,…

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Master Chefs of Great Britain raises £30,000

MORE than £30,000 was raised during last week’s Master Chefs of Great Britain Annual Fundraising Lunch at Gleneagles Hotel to support young chefs and apprentices in the hospitality industry. Lots in the auction included: fine dining experiences in Edinburgh, Glasgow, and Perthshire; a signed guitar by Sharleen Spiteri from rock band Texas; and a framed…

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River Tweed salmon catch up 14%

THE number of Atlantic salmon caught with rods in the River Tweed leapt by 14% last year, according to the latest figures. The River Tweed Commission said 6,690 salmon were caught last year, up from 5,862 in 2021, and approaching the five-year average of 6,810. The additional 828 fish were caught despite “extremely-low water levels…

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