Posts Tagged ‘restaurant’
New Gleneagles night will curry some favour
Gleneagles will be spicing up the Perthshire culinary scene when it launches a new curry night. Starting on Sunday 25 November, the new monthly curry night will offer a fine casual Indian dining experience. Running on the last Sunday of every month in the hotel’s newly-refurbished Dormy restaurant, Dormy Sundays will bring together the relaxed…
Read MoreWhy not try our tasty crab cocktail recipe?
A pescatarian’s dream, The Tolbooth Seafood Restaurant in Stonehaven harbour makes the most of the local catch. The Tolbooth, which has is located on the first floor of the building, has been owned by Eddie Abbott for the last ten years. ‘We use the local fishermen for langoustines, crab, squid and lobster,’ says Eddie. ‘We’re using…
Read MoreThe secrets of Scottish dating are revealed
They say that food is the language of love, however survey results revealed that more than a QUARTER of Aberdeen’s singletons say that a coffee shop is the top destination for a first date. And in Glasgow, more than half of the city’s single population (58%) have confessed to suffering from first date jitters as they…
Read MoreAn incredible time in an out of this world location
As a die-hard theme park fan, Orlando is my favourite place in the world. It’s an unbeatable blend of sun, sea and rollercoasters. With direct flights from Glasgow, countless accommodation options, and more things to do than would ever fit into a two-week holiday, it’s the ideal destination and it’s easier and more affordable than…
Read MoreChef Tom is at his happiest in The Kitchin
Scottish chef Tom Kitchin has been one to watch for many years. After opening his Edinburgh restaurant The Kitchin, he became the youngest winner of a Michelin star, aged just 29, when it was awarded the coveted status – just six months after opening. He tells Scottish Field about his life in Scotland’s capital. I…
Read MoreYou can’t go wrong with Glengarioch washed chocolate
East on the Green Chef Craig Wilson reveals all about the menu, suppliers and new gin garden at one of Aberdeenshire’s top fine dining restaurants. How would you describe the restaurant? A special occasion, fine dining restaurant with a strong focus on local ingredients and fresh produce. Tell us about the menu? Dishes are created…
Read MoreNew executive head chef has vision for the future
Four-star hotel The Bonham in Edinburgh has appointed the award-winning Chris MacDiarmid as its new executive head chef. Chris, who brings more than 30 years’ experience within the hospitality industry, has worked at various restaurant and hotels across the UK including The Capital Hotel, Edinburgh, Macdonald Hotel Marine, Berwick and Wincham Hall Hotel, Northwich. And…
Read MoreMichelin star restaurant’s new nine course menu
A Scottish Michelin-starred restaurant is to launch a new nine course menu. Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther, is changing things up at the restaurant this autumn by moving to just one nine course menu. Guests will now be served a set menu designed to showcase the very best seasonal…
Read MoreSupport for Social Bite from the Vittoria Group
The Edinburgh-based Vittoria Group are to support Social Bite for the second year running as their La Favorita trailer makes a welcome return to the Sleep in the Park event. It will be in Princes Street Gardens serving up delicious pizza and donating all proceeds to help meet the fundraising total. They have also signed…
Read MoreYule Fest Leith returns for the festival season
Following the success of this summer’s first-ever Chill Fest, the team behind the month-long festival of frivolity are back for Yule Fest Leith. They will bring back the concept for Christmas, with a decidedly festive flavour and even more special offers and events than before. Yule Fest will be a cosy celebration of EH6’s thriving…
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