Apple, bramble, honey and oats in a tasty recipe

Our selection of tasty recipes with craft whisky and food pairings from independent restaurant Fhior and Tullibardine Whisky concludes. The Tulli at The Table partnership showcases the diversity of the single malt whisky and explored non-traditional flavour pairings between the spirit and Edinburgh based restaurant. The partnership between Fhior and Tullibardine sees chef patron at…

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Erskine Hotel and Spa has a new owner

The Erskine Hotel and Spa has been sold to an expanding operator. Situated in Erskine on the west coast, overlooking the River Clyde and only 14 miles west of Glasgow city centre, stands The Erskine Bridge Hotel, extending across approximately six acres of land. The purpose-built hotel has been purchased by MGM Muthu Hotels in…

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An alternative dining experience for Galentine’s Day

The Ivy Buchanan Street has teamed up with Veuve Clicquot to offer guests an alternative dining experience this Galentines – Thursday, 13 February, to celebrate the strength of female friendships. Anyone that reserves a table of four or more from 6pm onwards will receive a complimentary bottle of Veuve Clicquot Brut Rosé 75cl. Whether you’re…

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Designers convert listed garage into restaurant

Glasgow-based Mosaic Architecture and Design have given Ka Pao, the new South East Asian restaurant housed in the basement of the recently converted Botanic Gardens Garage in Glasgow’s West End, a distinct look and feel to complement its menu. Run by the company behind the popular Kelvingrove restaurant Ox and Finch, Ka Pao, which accommodates…

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Art restaurant hosts Carla Borel: Homme Libre exhibition

Edinburgh’s art restaurant, Le Roi Fou, has announced the latest exhibition in its series of art shows. Opening on 11 February, ‘Homme Libre’ (free man) presents striking and intimate male portraits by Paris-born photographer Carla Borel. Homme Libre will be Carla’s first exhibition to be shown in Scotland. It includes portraits of prominent Scottish men…

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Stylish waterfront brasserie to reel-in foodies

An ambitious new venture is set to breathe life into a prominent historic site overlooking Newhaven Pier – at a location fast becoming one of Edinburgh’s foodie destinations. Due to open in mid-February, Pier Brasserie will bring a warm, contemporary bar and brasserie into the former Prezzo, within the renowned old fishmarket building in Newhaven,…

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A delicious recipe from whisky and dining pairing

An award-winning whisky is showcasing the diversity of craft whisky through food pairings with independent restaurant Fhior. The Tulli at The Table partnership showcased the diversity of the single malt whisky and explored non-traditional flavour pairings between the spirit and Edinburgh based restaurant. The partnership between Fhior and Tullibardine started with the development of a…

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Golden praise with high quality recognition

A luxury Scottish country house has been awarded a Gold 4 Star Quality Assurance award following a grading from VisitScotland. The national tourism organisation’s Quality Assurance (QA) Scheme is a benchmark for quality within the tourism industry and operates across accommodation, visitor attractions and food sectors. Located in the heart of Royal Deeside, Douneside House,…

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Tattu launches new daytime dining menu this month

Chinese restaurant Tattu marks the start of a new month with the launch of its new daytime dining experience – Taste of Tattu. Taste of Tattu in Edinburgh features a hand-picked selection of signature small and large plates, as well as some of the restaurant’s favourite desserts, that promise to deliver a captivating new offering.…

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Shooting on the island that time forgot

A pheasant shoot on Inchmurrin island in the middle of Loch Lomond feels like an escape from modern life, starting with a peaceful boat ride and ending with views of a Scottish landscape that take your breath away. The clouds may be the darkest shades of grey and the current may look a bit wild,…

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