Posts Tagged ‘recipes’
Roast potatoes that are perfect for vegans
A very Merry Vegan Christmas is possible thanks to this great recipe. Gregor Law has created some tasty treats for vegans this festive season, featuring Scottish Cold Pressed Rapeseed Oil. Today, he presents Roast Potatoes with ‘Shony’ Seaweed Seasoning. Gregor said: ‘I chose to create these vegan seasonal side dishes for a specific reason. It’s…
Read MoreWill you give Brussels sprout ice cream a try?
It’s never easy to get some children – and even grown-ups – to eat ice cream. But will they give Brussels sprouts ice cream a try? It’s now on the menu at a Scottish ice cream parlour in the lead up to Christmas. Sprout lovers are being treated to the limited edition Minted Brussels Sprout ice…
Read MoreA recipe for vegans to try out this Christmas
Scottish Field has brought you several delicious recipes over the last few weeks. We’ve brought you plenty of ideas for Christmas, but over the next few days, we’ve some ideas for the vegans in our lives, courtesy of chef Gregor Law, featuring Scottish Cold Pressed Rapeseed Oil. Gregor said: ‘Whatever the product or ingredient, I…
Read MoreA winter warmer with black pudding and seasonal veg
Warming comfort food is exactly what we need to keep us going through these cold, dark winter nights. We are delighted to present three video recipes from the award-winning Wendy Barrie, in the run up Christmas, and today, we present our third and final one, for black pudding – with festive medley of roots and…
Read MoreWatch how to make your own tasty clootie dumpling
Christmas is coming, and our kitchens will more than likely see more use than usual as we prepare for the big day. We are delighted to present three video recipes from the award-winning Wendy Barrie, in the run up to the big day. Today, we present clootie dumpling. Wendy explained: ‘Clootie dumpling gets its name…
Read MoreScots urged to beef up their Christmas this year
Over two million Scottish consumers will be inspired to choose Scotch Beef PGI as the perfect festive choice. It’s part of a high-impact Christmas campaign launched this month by Quality Meat Scotland (QMS). Nine newspaper adverts aimed at enticing consumers to buy Scotch Beef PGI over the festive period will appear in key Scottish newspapers,…
Read MoreWatch our video for this tasty sea trout recipe
Christmas is coming, and we’ve a fantastic selection of recipes for you this festive season. We are delighted to present three video recipes from the award-winning Wendy Barrie, in the run up to the big day. Today, we present classic cold smoked sea trout with crowdie. Wendy explained: ‘A heritage dish loved here and now:…
Read MoreThese are a delicious chip off the old block
Our week of delicious recipes continues with some tasty roast Jerusalem artichoke tips. This week, we have brought you a series of delicious recipes courtesy of BenRiach Whisky, which have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London exploring…
Read MoreThis is a tasty panna cotta with raspberries
This week, Scottish Field is presenting a series of recipes courtesy of BenRiach Whisky. These have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London exploring an affinity for food cooked on fire and in the outdoors using the best…
Read MoreLiving and cooking on the edge of the world
Father and son duo Tom and James Morton have written a fantastic book. Shetland: Cooking on the Edge of the World should be recognised as far more than a simple recipe book as it contains a great deal on the history and culture of Shetland too. The authors convey the information in a humorous and friendly…
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