Posts Tagged ‘recipes’
Enjoy the flavours in this sweet and sour recipe
Scottish Field’s tasty recipes using pork continue this week with a delicious sweet and sour dish that will make your mouth water. Specially Selected Pork is assured pork from Scotland, from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Quality Meat Scotland (QMS) has been…
Read MoreA German favourite with Scottish ingredients
Schnitzel is a traditional German dish – and it’s even better when made with Scottish ingredients. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Quality Meat Scotland (QMS) has…
Read MoreUse your noodle and try this tasty pork dish
Noodles are a favourite with people of all ages, and they’ve been given an even tastier twist thanks to Quality Meat Scotland and Specially Selected Pork. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal…
Read MoreThe perfect paella – and it’s made with Scottish pork
In Scotland, we have many fine meats – and right now, Quality Meat Scotland is promoting Specially Selected Pork. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Specially Selected…
Read MoreOne pot has the lot for delicious recipes
This book, One-Pot Cuisine, by Le Creuset contains 100 recipes for slow-cooked meaty casseroles, tagines and other simple one-pot dishes as well as divine desserts. They are all designed to be used with the company’s famous iron pots, grill pans and tagine dishes. The instructions given are clear and the book is filled with inspiring pictures…
Read MoreNational chef keeps it simple with his cookbook
After winning Masterchef: The Professionals in 2016 and becoming Scotland’s first National Chef, Gary Maclean is back with an outstanding cookbook in Kitchen Essentials: The Joy of Home Cooking, that puts simplicity first. Throughout the book he guides the reader through the basics of home cooking, along with all the required planning and prep times…
Read MorePutting a Scottish twist on a sweet American favourite
Scottish Field’s taste of America week of recipes concludes today with an American favourite, given a tartan twist by Christina Conte. Originally from Garrowhill in Glasgow, Christina emigrated to the States when she was 9, and now lives in Los Angeles where she publishes food and travel posts on her site, ChristinasCucina.com. Over the course of…
Read MorePeppers and cheese makes some tasty snack bites
Our fourth Christina Conte recipe in Scottish Field’s taste of America week is one that sounds to typical of the States. Jalapeno Cream Cheese and Bacon Appetisers were definitely not on the menu for Christina when she was growing up in Scotland. Originally from Garrowhill in Glasgow, Christina emigrated to the States when she was…
Read MoreScots shaping up given a healthy helping hand
Almost four in five of Scots plan to kick off the new year by going on a diet. That’s according to a survey undertaken as part of a new Specially Selected Pork campaign. New research, commissioned by Quality Meat Scotland (QMS) and carried out by Censuswide, reveals the majority of Scots are set to commit…
Read MoreUse up those leftovers in this bubble and squeak recipe
Our trio of festive vegan recipes comes to an end today – and it’s a dish that you can’t help but enjoy. Today, we present our third vegan-friendly recipe from Gregor Law, this time for Vegan Bubble and Squeak Savoury Christmas Pudding. Gregor said: ‘There is no better time than Christmas to have some fun…
Read More