A delicious whisky risotto with roasted squash

Eclectic Speyside distillery BenRiach has created its first ever recipes for Christmas. Working in collaboration with experimental Speyside/London chef Ed Barnard from It’s Right To Roam, we present their third recipe for the festive season – giving you plenty of time to have a trial run in order to perfect it! Chef Ed Barnard of…

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Delicious skewers with a dash of BenRiach

Are you up for some tasty whisky inspired Christmas recipes? This week, Scottish Field has teamed up with eclectic Speyside distillery BenRiach, and chef Ed Barnard from Right to Roam, to bring you some top-notch recipes. BenRiach has created its first ever recipes for Christmas in collaboration with experimental Speyside/London chef Ed.

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Fantastic recipe to get you in the festive mood

Christmas is coming – and we’re all starting to think of what we’ll eat this festive season. This week, we present a series of recipes courtesy of BenRiach Whisky, which have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London…

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Don’t grouse about your Sunday dinner – try this

Just the two of you this Sunday? Rather than juggling pots and pans over a complicated roast, serve something delicious yet simple. As part of Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. Today is the last of our…

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Scotland’s national chef on cookbook signing tour

Scotland’s national chef will be attending a series of book signings at selected Dobbies Garden Centres in the run up to Christmas. The 2016 MasterChef champion Gary Maclean was appointed by the Scottish Government as Scotland’s first national chef in November 2017, and fans will be provided the opportunity to meet the TV star and…

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Game koftas make a tasty lunch or main course

It’s Great British Game Week – so here’s our second recipe to mark the event. To mark the occasion, running from 19–25 November, Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. With Eat Wild’s week of on-trend recipes you’ll taste game as it’s never been…

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Mark Great British Game Week with seven tasty recipes

Today marks the start of Great British Game Week. And courtesy of Eat Wild, we will bring you an exclusive recipe each day – will you find a new favourite? For Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen.…

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Try something new for your dinner this weekend

Looking for something a little different to try this weekend? If so, then we’ve got the perfect recipe for you, courtesy of award-winning chef Roy Brett from Ondine in Edinburgh. Ondine, based at 2 George IV Bridge, is a seafood and shellfish restaurant. Here, Roy shares one of his tasty recipes. As the winter weather…

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Delicious recipes in Feathers: The Game Larder

The makers of Venison: the Game Larder have come back fully equipped with more game bird cooking recipes from master game chef José Souto. He offers a wide selection of recipes, both appetisers and main meals, simple and intricate, each of them truly of a higher class. There’s more: the reader is also given insight…

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Seafood and lamb help crown surf ‘n’ turf champion

The head chef from an Aberdeenshire restaurant has triumphed in the Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year competition. Ross Cochrane,  from The Rothesay Rooms in Ballater, was crowned the winner of the competition after impressing judges with a dish he created by combining Scottish seafood and Scotch Lamb PGI. The 33-year-old beat…

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