Posts Tagged ‘recipes’
Veal Cheek Ravioli Treat
Travel to Switzerland with your taste buds and try out Carlton Hotel St. Moritz’s Veal Cheek, Burrata and Shrimp Ravioli. Impress your lockdown loved ones by replicating this recipe and creating your own memories at home. Click HERE for more recipes from Scottish Field
Read MoreA famous Risotto alla Milanese
Everyone’s family recipes sit close to the heart and over time, these signature dishes are lovingly passed down through the generations. Baglioni Hotel London have shared their recipe for their famous Risotto alla Milanese at Brunello Bar & Restaurant for us to recreate in our own time. Click HERE for more recipes from Scottish Field
Read MoreA delicious seared scallop recipe to enjoy
Strong childhood memories of food remain an inspiration for Kinloch House chef Steve McCallum. As a child, Steve would spend time on the west coast with his uncle, a lobster fisherman in Tarbert, bringing in the creels and aquiring a taste for fresh food. ‘I still have a fondness for those early memories of eating…
Read MoreA delicious lemon mousse dessert recipe to enjoy
Tim and Anna Dover enjoy cooking up a treat. Tim Dover has honed his cookery skills in some of the world’s finest kitchens, through spells at The Witchery in Edinburgh, The Peat Inn in Fife, Daniel in New York and with Martin Wishart in Leith. Tim and Anna’s children are already passionate about cooking, and…
Read MoreA blue ling with pearl barley risotto recipe
Blairgowrie fishmonger and chef Willie Little has a passion for fish. He moved into fish wholesaling, owning the company Ocean Traders, which led to him setting up his award-winning fishmonger, Fish in Crieff. Selling the wholesale company, Willie was left with the fishmongers, but for a man whose working day starts at 5.30am and ends…
Read MoreBe in Little doubt – this recipe is tasty
Fishmonger and chef Willie Little’s story of how he came to own his Blairgowrie restaurant is as down-to-earth as the man himself. ‘Because our product is so fresh, I don’t have to hide it with any sauces,’ says chef proprietor Willie Little, of the fish at his restaurant Little’s in Blairgowrie. ‘I’ve been cooking since…
Read MoreAn excellent Ecclefechan butter tart recipe
Today we present a delicious recipe for dessert, from French chef, the former owner of the Silver Darling restaurant at Aberdeen harbour. Didier Dejean opened his seafood restaurant The Silver Darling in 1986, having previously worked in Paris before following a colleague to Aberdeen. As the oil industry developed, things changed. ‘Before the oil, Aberdeen was…
Read MoreA third serving of some delicious recipes
The Lady Laird of Ballindalloch had no intention of serving up third helpings of homemade recipes, but I am thrilled she did. This instalment is packed with delectable ideas, and includes a special nod to the country’s exceptional game. As a pudding fiend, I’m taking note of her banana, orange and passion fruit soufflé which…
Read MoreA recipe for oak-smoked salmon with crispy capers
French chef Didier Dejean owned a restaurant at Aberdeen harbour which was a beacon for seafood lovers. When I ask Didier Dejean where his love of food comes from, he laughs. ‘Well, I’m French, so…’ The Aberdeen-based chef has been sharing his passion for food since he opened his seafood restaurant The Silver Darling in…
Read MoreGame Pie with Mustard Mash for British Pie Week
The British Game Alliance is helping to mark British Pie Week, with this delicious recipe. Today, we present Game Pie with Mustard Mash. You can’t beat a steaming hot game pie with lashings of ale-rich gravy. It’s simpler than you might think to cook your own; this recipe uses readymade pastry and pre-prepared confit mallard…
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