Posts Tagged ‘homemade’
Scottish shoppers name their favourite soup flavour
Shoppers with a leading Scottish food company have declared lentil soup is their favourite flavour. Scotty decided to find out people’s favourite flavour. The survey reveals that nearly a third (29%) of voters chose lentil soup as their favourite soup, followed closely by a quarter (24%) preferring Scotch Broth, and a fifth (20%) choosing Cream…
Read MoreGamekeepers donate to help Lucas
AS THE result of a chance encounter, gamekeepers from the Southern Uplands Moorland Group (SUMG) have been very pleased to be able to assist in a young lad’s future, writes the group’s Mark Ewart. Lucas Davies, 7, who lives with his family in Penicuick, was diagnosed with Duchenne muscular dystrophy (MD) in late 2014, a…
Read MorePlan ahead with a Christmas pudding recipe
We’re looking ahead to the festive season with a tasty Christmas pudding recipe, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside…
Read MoreYou can’t go wrong with this tasty croissant loaf
We’ve some tasty recipes for you this week, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside homemade jams, custards and caramel…
Read MoreDelicious shortbread but with a bit of heat
Today we bring you our fifth and final shortbread with a twist recipe. And today, we put a bit of heat into the old Scottish favourite, with this Cracked Black Pepper & Crowdie shortbread. Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to…
Read MoreAt last we can eat Irn Bru – in shortbread!
Is there a treat that could be any more Scottish than Irn Bru shortbread? We think you’d be hard pressed to find one. Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to create five special shortbread flavours. Shortbread extraordinaire, Jennifer Hunter, runs her…
Read MoreThis is something new – shortbread with tablet
We’ve got such a sweet tooth in Scotland – we love tablet and shortbread, and here’s a recipe bringing them together. Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to create five special shortbread flavours. Shortbread extraordinaire, Jennifer Hunter, runs her own bakery…
Read MoreMake some tasty raspberry shortbread
We love our shortbread in Scotland – so here’s a recipe on how to make your own. Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to create five special shortbread flavours. Shortbread extraordinaire, Jennifer Hunter, runs her own bakery in Edinburgh, and has…
Read MoreWhy not try this haggis spice shortbread recipe?
Everyone loves a tasty treat – especially if it’s Scottish! Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to create five special shortbread flavours. Shortbread extraordinaire, Jennifer Hunter, runs her own bakery in Edinburgh, and has created a set of five bespoke homemade…
Read MoreIt doesn’t have to be summer to enjoy this barbecue
You can’t beat a good barbecue – but have you ever tried barbecued pheasant? If not, now’s the perfect time to try it, as part of Great British Game Week, which is running from 19-25 November, and Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen.…
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