A trip doon the watter that may float your boat

The west of Scotland sense of humour is a creature in its own right. And if you’re a fan of the likes of Tony Roper and Dorothy Paul, the Kerryoans up the Clyde! is definitely the book for you. This book, illustrated by Bob Dewar, recounts the adventures of a vessel full of character with…

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Tobermory Distillery unveils its new 24-year-old

Tobermory Distillery is today announcing the launch of its limited edition 24-Year-Old expression. This is the second release in the distillery’s highly collectible Hebridean Series, following the success of the award-winning Tobermory 23. Inspired by Mull’s 300-miles of stunning coastline and sea air, the Oloroso cask finish is a rare, limited release single malt, perfect…

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Dál Riata is a new distillery planned for Campbeltown

Plans to create a new whisky distillery in Campbeltown have been revealed this week. Previously known as the capital of the whisky world, in the mid 1800s Campbeltown boasted over 25 distilleries, until a dramatic decline during the 1920s – by 1929 the town had only two operating distilleries. The Dál Riata Distillery is a…

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Reopening of The People’s Palace confirmed

The reopening date for the People’s Palace museum in Glasgow has been revealed. Set in historic Glasgow Green, the iconic People’s Palace, home to collections documenting Glasgow’s social history from 1750 to the present day, will reopen at 10am on Wednesday, February 23. The museum will be open full-time, seven days a week, for the…

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Sam Heughan’s book nominated for an Audie Award

Scots actor Sam Heughan is in good company, with former President Barack Obama and media mogul Oprah Winfrey as a finalist at the Audie Awards this year. The Audio Publishers Association’s finalists for the 2022 awards programme have been revealed, celebrating the best titles in audio publishing and spoken-word entertainment, honouring a varied group of…

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A dream recipe for all chocolate lovers – Petit Antoine

Today we bring you a final tasty recipe from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a sweet treat, in the form of a Petit Antoine – a chocolatiers’ dream. Britain has always had a rich naval history, with food often playing a central role on ships and at events…

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Olympic legend opens rowing club’s new landmark boathouse

Rowing legend Dame Katherine Grainger officially opened a new boathouse for St Andrew Boat Club, Edinburgh’s only open rowing club. The £1 million development, which has been a decade in the making, will allow Scotland’s oldest rowing club to live up to its slogan, ‘Rowing for all’, and offer opportunities to many more athletes of…

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A sweet baked yoghurt and rhubarb recipe

It’s the weekend, so it’s time for a sweet treat from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a tasty recipe for a baked yoghurt and rhubarb. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple…

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Scallops with greens & textures of Jerusalem

Today we bring you tasty recipe for scallops from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present scallops with greens, textures of Jerusalem. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple ‘hard tack’ biscuits of Admiral…

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9000 bottles of whisky make history at auction

A man who has travelled the world in pursuit of good whisky, has made history after selling his personal collection – the largest in the world to come to auction. Working with market leader Whisky Auctioneer, over 9,000 bottles and 23 auctions later the curtain has closed with the final auction bringing the total to…

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