Waxing lyrical about the new gin liqueur

The Isle of Barra Distillery has released a special lilac wax sealed rhubarb and heather gin liqueur. The top of the bottle is finished with an Isle of Barra Distillers logo stamp. The rhubarb is sourced from a local charitable organisation on the island, Garadh a’ Bhagh a’ Tuath. Garadh a’ Bhagh a’ Tuath runs…

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Rhubarb and heather gin launched for Valentine’s Day

The Isle of Barra Distillery is feeling romantic with its latest release. This Valentine’s Isle of Barra Distillery are delighted to launch the Sealed with a Kiss Limited Edition Rhubarb & Heather Gin Liqueur. Michael and Katie Morrison, Isle of Barra Distillers Founders, are delighted with their creation. They said: ‘While crafting our Rhubarb and…

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Finalists unveiled for Scots Language Awards

VOTING has opened in the finals of the Scots Language Awards 2020. Celebrations will begin on Friday 23 October with an online evening performance by the Iona Fyffe Trio, with Fyffe herself nominated in the Scots performer of the year category. A wee gaitherin will be held from 11am to 5pm the following day, with…

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Record-breaking musical comes to Edinburgh this month

Tim Firth’s new British musical featuring Take That hits will play in Edinburgh from 10-14 July. The Band tells the story of five 16 year-old friends in 1992 who are big fans of ‘the band’. Twenty-five years later, the 40-something women are reunited and once more try to fulfil their dream of meeting their heroes.…

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Brian’s garden is one for the whole family to enjoy

Tucked away near off Edinburgh’s Ravelston Dykes, Brian Hunter’s garden is a botanical haven designed with family get togethers in mind. Three different seating areas mean that whatever the time of day, there will be a space getting the sun and the most recent addition to the garden is the addition of a summer house…

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Scottish distillery releases the country’s first absinthe

A Scottish distillery is producing what is thought to be the first absinthe created in the country. The Lost Loch Distillery has launched Murmichan, which uses Scottish ingredients such as mint and bramble leaves, heather flower and willow herb honey Based on traditional Swiss absinthe, Murmichan uses these natural botanicals for both flavouring and colouring…

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