Posts Tagged ‘haggis’
A Haggis & Fried Egg recipe for the morning after
At this time of year, many of us are enjoying the festive spirit quite literally, as we indulge in food and drinks. Sometimes, we can be left in a slightly delicate state in the morning, to today, we present something that may help a little, in a recipe from Macsween. This suggestion for Haggis &…
Read MoreA delicious haggis wellington to try at home
Christmas is the perfect time to enjoy food and really indulge ourselves. Here’s a twist on an old favourite, to make the perfect Sunday lunch, in a recipe from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth over the past year with an increase of…
Read MoreHaggis Sausage Rolls with Firecracker Sauce
We all enjoy some tasty finger food at Christmas and today we present a recipe for something a little different. The Vegetarian Haggis Sausage Rolls with Firecracker Sauce are a delicious snack to impress at any gathering, in a recipe from Macsween. Or, for a meal, cut the uncooked sausage rolls into six large pieces…
Read MoreHaggis maker steps in to save Christmas dinner
Those worrying they might not be able to get a turkey for Christmas as being offered a tasty Scots alternative. ‘No turkey? No panic. We have just the answer,# says James Masween of haggis producer, Macsween of Edinburgh. With growing concerns surrounding shortages of fresh and frozen turkeys and traditional trimmings like pigs-in-blankets and stuffing,…
Read MoreA tasty way to enjoy vegetarian haggis burgers
Scotland’s national dish comes in several forms, including one for vegetarians. Courtesy of Macsween, we’re mixing things this week up to bring you haggis in new and interesting ways. Today, we bring a recipe for vegetarians to enjoy, with a tasty vegetarian haggis veggie burger! Click HERE for more recipes from Scottish Field
Read MoreHaggis salad – a quick and easy recipe
This week, we’ve been giving you some new ideas about what to do with Scotland’s national dish. Courtesy of Macsween, we’re mixing things this week up to bring you haggis in new and interesting ways. Today, we keep pushing the boat out – and bring you a haggis salad! Click HERE for more recipes from…
Read MoreTry something different with a haggis burger
It’s Scotland’s national dish, and over the next few days, we’re bringing you some recipes to try at home. Courtesy of Macsween, we’ve got some ideas to mix things up and bring haggis into your dining, in some rather interesting ways. Today, we’re bringing you a haggis burger – yum! Click HERE for more recipes…
Read MoreThe Glenturret X Lalique: A unique gastronomic experience
Chief Sub-Editor Rosie Morton heads to Perthshire to discover The Glenturret Lalique Restaurant – a unique gastronomic experience in the heart of Scotland’s oldest working distillery… Two celebrated luxury craft enterprises under the same roof? That’s surely a recipe for success. When I heard that Lalique, a champion of traditional glassmaking since 1888, was teaming…
Read MoreLe Miccine: Showing Chianti’s cooler side
Le Miccine winemaker Paula Papini Cook is celebrating her Scottish roots in Tuscany, writes Peter Ranscombe. FOR Scots living abroad, there’s always once thing they miss more than anything else. For some, it’s Irn Bru; for others, it’s haggis. For Paula Papini Cook, the winemaker at Le Miccine in Tuscany, it’s tattie scones. While she…
Read MoreEnjoy a restaurant-quality meal from the comfort of home
Sitting down to a three-course meal and a bottle of vino in a restaurant feels like an experience from a long-forgotten time. To help relive those golden days, there are thankfully some eateries coming to the rescue and satisfying the need to make a Saturday night in feel like you’ve ventured out. If you find…
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