We try M & S’ bold new lunch time range

Trying to decide what to have for lunch during the week is a common struggle for us worker bees.    It’s a balancing act of trying to find something quick, transportable and hopefully some what tasty. The flavour factor doesn’t necessarily seem to play as big a role as it might do at dinner time…

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Celebrate a taste of Chile with some paired wines

GQ-nominated Breakthrough Restaurant of the Year 2019, 83 Hanover Street, is hosting its first Chilean empanadas masterclass and dinner next week. 83 Hanover Street, in Edinburgh, has been impressing diners with its Chilean inspired Scottish cuisine since it opened last year, and is hosting its first Chilean empanadas masterclass and dinner on Tuesday 16 April…

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Bross Bagels launches West End branch

Thursday night saw the official launch of the third branch in the Bross Bagels Empire. Their West End store, situated on Queensferry Street, is the perfect place to pick up a speedy breakfast treat or to seriously upgrade your soggy lunchtime sandwich. Owner Larah ‘Mama’ Bross’ Montreal roots bring a much needed authenticity to the…

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Recipe gives a new meaning to sole food

The Firebrick Brasserie in the Scottish Borders prides itself on having a stylish, yet family-friendly atmosphere and good quality, affordable food. It is run by culinary duo David Haetzman and Amanda Jordan, who have lived in Lauder with their three children for the last 12 years. The Brasserie really is a family affair, with David…

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