Gamba raises thousands for Scottish fishermen

Top seafood restaurant Gamba is giving back to hardworking Scottish fishermen after raising thousands in their multi-award-winning restaurant. Recognising the efforts of theScottish Fishermen’s Mission has been busy fundraising over the last three months donating ÂŁ1 per table towards the charity and hosting a three-course charity dinner last week which also marked the end of…

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Celebrating Scotland’s superb sausages

Scotland’s best banger has been announced as part of UK Sausage Week. A&I Quality Butchers from Culloden took home the hotly contested title in the UK Sausage Week Awards’ Best Traditional Sausage, Scotland category, supported by Quality Meat Scotland (QMS) and Scottish Craft Butchers. As a member of QMS’s Scotch Butchers Club, A&I Quality Butchers…

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Enjoy A Festive Day at Country Living Christmas Fair – Snap up 2 for 1 Tickets

Country Living Magazine Christmas Fair, is back at SEC, Glasgow from 21- 24 November 2019.  Over 350 of the UK’s finest designers, makers and boutique businesses will get together under one roof to offer unique gifts, traditional toys, stunning outfits and jewellery, decorations, crafts and inspired interior ideas, to help bring Christmas sparkle to every…

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Shorter days bring more deer to our roads

Scottish Natural Heritage is warning motorists to be aware of the increased risk of collisions between deer and vehicles due to the shorter days at this time of year. With night falling earlier, deer are more likely to venture on to grass verges near roadsides during peak commuting times as they browse and feed. In…

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You reap what you sow in community project

From a simple dream of growing their own veg, a handful of Shettleston residents dug in, creating allotments that now benefit the whole community. Marion Bate, the project co-ordinator, explains how it got off the ground in Glasgow. How did the Shettleston Community Growing Project get started? It was 2009 and a group of half…

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The December 2019 edition of Scottish Field is out now

The December 2019 edition of Scottish Field is now available. In this packed 208 pages, we get into the festive spirit as we do Christmas in style with a feast in the lavish surroundings of Duns Castle. Editor Richard Bath said: ‘Being a simple soul, as soon as I start to think about Christmas –…

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The new Marco Polo pizza is a journey of discovery

Award winning Civerinos and Eteaket leaf tea experts in Edinburgh have teamed up to create an autumnal limited edition pizza. The green mighty matcha pizza Marco Polo features the matcha superfood that is both high in energy and taste. For a limited time only, the mighty matcha pizza brought to you by Civerinos and Eteaket…

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Six impossible things to believe in at Six by Nico

You don’t need to believe six impossible things before breakfast, but you can expect six tasty courses when The Mad Hatter’s Tea Party menu arrives at restaurants in Glasgow and Edinburgh. Six by Nico will take diners down the rabbit hole and into into Wonderland, to escape reality with an eccentric menu themed around one…

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Have a terrifyingly tasty Halloween thanks to M&S

It’s no secret that I absolutely LOVE Halloween.  A huge horror and Sci-fi fan, I’ve always been intrigued by the ghoulish and sinister and with a bloody history such as Scotland’s, it’s the perfect place to be on All Hallow’s Eve. Whether you’re throwing a spooky get together or attending one tomorrow, you’ll want to…

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Food and drink coming to two festive markets

Bowhouse in Fife is bringing together the best food and drink producers from across Scotland with two very special festive Christmas markets. With a soundtrack of live music, hands-on activities and workshops, more than 30 carefully selected food and drink producers; and even a dedicated craft area, Bowhouse is set to be the ultimate destination…

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