Posts Tagged ‘Food’
Save up to 50% on the winter menu at pizza restaurant
The High Dive, the newest addition by the renowned Civerinos restaurant collection in Edinburgh, has just launched its brand new winter menu. With their eclectic range of famous pizzas, it also features some sides, gluten free and vegan pasta as well as seasonal salads. All of Civerinos pizzas are home made with san marzano tomatoes,…
Read MoreSwadish’s Ajay crowned as curry champion
Ajay Kumar, owner and executive chef of Swadish in Glasgow, was last night crowned the Scottish Curry Champion at the sparkling gala final of the SPICE Awards. At a glittering awards ceremony held at the Glasgow Marriot and attended by the great and good of the Scottish curry industry, the top honour went to Glasgow’s…
Read MoreCelebrate St Andrew’s Day with special ice creams
A traditional Scots-Italian gelateria is to celebrate St Andrew’s Day with special edition ice cream flavours. Jannettas, the four-generational venue located in St Andrews- has announced its new season flavours to celebrate the arrival of autumn and beyond Jannettas introduced seasonal editions with flavours available throughout the week of St Andrew’s Day, with haggis, Drambuie,…
Read MoreScotland’s Hotel of the Year hosts Game Food weekend
East Haugh House in Perthshire will host its annual Game Food Weekend later this month. Taking place on 29 and 30 November, and 1 December, a plethora of game dishes will feature on the menu including wild mountain hare, pheasant, grouse and venison. Dishes are priced individually with starters from ÂŁ8.95 and mains from ÂŁ18.95.…
Read MoreSensational Surf & Turf at Macdonald Holyrood Hotel
It’s true that the team at SF get invited to some truly lovely events. A definite perk of the job, there are certain invitations that trigger a mixture of excitement and involuntary drooling. One such invitation was for the launch of Surf & Turf restaurant at Macdonald Holyrood Hotel & Spa last week. I had…
Read MoreA fantastic brunch in a five star location
Bo & Birdy at The Blythswood is holding its next luxury grazing brunch on Sunday 1 December. The stylish restaurant which underwent a ÂŁ1.2m refurbishment in May, is offering customers a new brunch experience complete with a bottomless buffet and a pancake station with all the toppings. The brunch, which costs ÂŁ50 per person, includes…
Read MoreBier Halle celebrating its 20th birthday
Glasgow’s iconic Bier Halle celebrates its 20th anniversary today, 14 November. Tucked away downstairs on Gordon St, Bier Halle first opened its doors in 1999 as Glasgow’s first independent beer and pizza bar, with the aim of bringing the highest quality and most unique selection of Czech, German and world biers to the city. 20…
Read MoreVirtual Scottish shooting lodge to pop up in London
The UK’s first dedicated virtual Shooting Lodge, Smoky Barrels, will pop-up in London’s Square Mile, offering a festive, immersive experience where guests will be transported to a winter’s shoot in the Highlands. Designed to bring one of Scotland’s favourite past-times to the heart of the city, guests can take their best shot in the virtual hunting…
Read MoreLe Roi Fou restaurant’s art series continues
Le Roi Fou has announced the latest show in its exhibition series, of work by Edinburgh artist and designer Joanna Kessel of Edinburgh Mosaic Studio. Le Roi Fou (the mad king) was opened in 2017 by chef proprietor JĂ©rĂ´me Henry and creative director Isolde Nash, bringing together a love of food, the visual arts and…
Read MoreGetting ready to celebrate Great British Game Week
The sixth Great British Game Week is running from 25 November 25 to 1 December. This promises to be the biggest Game Week yet, championing the finest wild game meat that Britain has to offer. Great British Game Week is a collaboration between the Countryside Alliance, the British Game Alliance and Taste of Game. They…
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