Posts Tagged ‘Food’
Glasgow artists turn tattie display into community food project
ARTISTS Angus Farquhar and Rudy Kanhye have turned what was intended as a display at the SWG3 complex in Glasgow into a community food project. As part of “An Empty Gunny Bag Cannot Stand”, 120 brightly-coloured hessian sacks have been distributed around the area, allowing households to grow potatoes on their doorsteps. The bilingual title…
Read MoreFurloughed foodies flock to support local food and drink
More than 3,500 people have supported Scottish food and drink businesses by searching for produce in the supportlocal.scot online directory during lockdown, according to the latest figures. Nearly 300 suppliers are promoting their wares through the website, which was created by industry body Scotland Food & Drink. Demand for Scottish produce has risen during the…
Read MoreFive-star barbequing
With the weather predicted to be almost Mediterranean in coming days, we spoke to three of Scotland’s leading BBQ experts to get their tips for how to make the most of the sunshine for some al fresco eating.
Read MoreCovid convenience: wines to pick at your corner shop
We’ve got Spar… and Co-op and Scotmid and… if you’re getting your lockdown supplies from a convenience store then Peter Ranscombe has some wine recommendations. ONE of the enduring images of the coronavirus lockdown will be shoppers queuing patiently outside supermarkets, with a line of mask-clad consumers snaking around the car park. Yet, for many…
Read MoreBank holiday rosé: Provence and beyond
He may not suit a pink shirt, but Peter Ranscombe has some rosĂ© wine suggestions to brighten the weekend. IT’LL be a bank holiday like no other – no lazy picnics in the park, no boozy brunches with friends, and definitely no making a break for that secluded hideaway in the country. It was already…
Read MoreArmchair exploring: Supporting South African wines
As South Africa lifts its ban on wine exports – again – Peter Ranscombe picks bottles to kick-start some armchair exploring. FEW countries have had such an intense rollercoaster ride through the lockdown as South Africa. First wine exports were banned. Then they were allowed again. Then they were banned again. Last week’s news that exports…
Read MoreSauvignon blanc: New Zealand and beyond
To mark international sauvignon blanc day, Peter Ranscombe goes on a mission to find exciting examples from New Zealand and beyond. FEW grapes split that audience like sauvignon blanc. For some, it’s the very epitome of freshness, with crisp acidity balanced by either savoury asparagus or tropical guava. For others, it’s over acidic, over hyped, and…
Read MoreThis is not just wine… this is a first look at M&S’s ÂŁ5 range
Peter Ranscombe relives his youth as he dips into Marks & Spencer’s latest releases. DERVLA Kirwan has a lot to answer for. Whether it was putting the “kiss” into Balykissangel on BBC One or making the Noughties truly naughty with her sultry voiceovers for Marks & Spencer, the Irish actress’s dulcet tones enticed a generation.…
Read MoreAn odyssey through Italy’s indigenous grapes – via Zoom
Falanghina, montepulciano and passerina all featured in the latest online tastings attended by drinks blogger Peter Ranscombe. FEW countries can boast as many varieties of grapes as Italy – the International Organisation of Vine & Wine (OIV), the keeper of the geekiest of all statistics, lists 454 varietals as being grown from the Alps down to…
Read MoreLobster Taglioni with Cherry Tomatoes
In Italy, particularly by the coast, dinner traditionally involves a lot of seafood. This is where a dish such as Chef Christioph Bob’s favourite Lobster Tagliolini comes in. Created with fresh lobster and minimal ingredients such as garlic, basil, tomatoes and olive oil, it serves as the perfect starter or main course that is delicious…
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