Posts Tagged ‘Food’
First Gleneagles Great Adventure Race winners crowned
Gleneagles has crowned the winners of its inaugural endurance competition, The Great Adventure Race, in a trail that brought together grit, glory and glamour in equal measure. Participants dug deep and felt the burn across 55km of Perthshire countryside – encompassing a 4km canoe trail across Loch Earn, a 16km run over the snow caps…
Read MoreFood wizards of Oz coming to Scottish restaurant
A renowned Scots restaurant has announced a one-off event with two of Australian’s top emerging chefs, Michael Clark and Jodie Odrowaz. Taking place on Wednesday 19 June, Fhior in Edinburgh, Australia-based chef, Michael Clark will be visiting. Fhior is owned by acclaimed head chef Scott Smith and his wife Laura, and opened in 2018 in…
Read MoreTickets on sale for 2019 Glasgow Cocktail Weekend
Glasgow’s biggest and best cocktail event is returning to the city for 2019 over the September weekend. Running from Thursday 26–Sunday 29 September, tickets went on sale today, Friday. Set to even bigger than last year, Glasgow Cocktail Weekend will once again bring together Glasgow’s finest venues, delicious drinks, exciting parties and even bigger events…
Read MoreAdamson’s summer menu and cocktails launched
The Adamson Restaurant and Bar in St Andrews has unveiled a range of new dishes and cocktails for the summer. Guests at the award winning restaurant on South Street in the popular costal Fife town can now enjoy a Summer menu packed with fresh, new season flavours and ingredients. The new menu introduces a range…
Read MoreThe vending machine that dispenses fresh veg
Vending machines are no longer reserved solely for sweeties – the Stephen family of Lower Thorneybank Farm Shop in Inverurie, Aberdeenshire. The humble vending machine – ever think you’d see one that supplied vegetables straight off the farm? Neither did we. Championing the field to fork concept, the Stephen family at Lower Thorneybank Farm Shop…
Read MoreCelebrating local produce at the Seaview Hotel
Sean Kelly, head chef at Seaview Hotel, talks about Aberdeenshire’s abundant local produce, power cuts during service and his idea of food hell. What’s your background? I’m from Aberdeen originally. During my school years I lived in Glasgow but my family moved back up north so I ended up back home in the north east.…
Read More10 crafty firms in the north east of Scotland
Craft beer and gin experiences are taking the north east by storm. Scottish Field uncovers 10 businesses who are bringing drinks to the people, locally and nationally. Lost Loch Spirits Located on the historic eastern shore of Loch Auchlossan, the Lost Loch Distillery is nestled away between forest and farmland on the edge of the…
Read MoreWINE TO DINE – JULY 2019 – CRAB
Scottish Field wine columnist and drinks blogger Peter Ranscombe scavenges the shore for five bottles to pair with crab dishes. NOTHING screams “seaside” like crab, an ingredient that will bring back childhood memories of dressed crustaceans served in their shells or more recent reminiscences about elegant dishes in fine-dining seafood restaurants. Crab is often selected for…
Read More‘Free from’ bakery wins entrepreneur prize
A Scots bakery business has been bestowed with an impressive honour at a recent awards ceremony. Dr Sally Beattie and Emer Bustard, of Lazy Day Foods, have been named Scottish food and drink Entrepreneurs of the Year at the 2019 Scotland Food & Drink Excellence Awards. The ‘free-from’ bakery was set up in 2006 after…
Read MoreIt’s the right time to see some baby puffins
The Scottish Seabird Centre is today (Monday) launching its official 2019 puffin season. It comes as these spectacular seabirds settle into their burrows and the first of this year’s pufflings – puffin chicks – begin to make an appearance. The season marks the peak period of puffin activity on the local Isles of May, Fidra,…
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