A warm winter feed with haggis shepherd’s pie

Haggis Shepherd’s Pie is, plain and simple, a hearty winter warmer. When those cold dark nights are here, sometimes you just want a bit of simplicity, which we offer this recipe from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth over the past year with…

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Haggis Sausage Rolls with Firecracker Sauce

We all enjoy some tasty finger food at Christmas and today we present a recipe for something a little different. The Vegetarian Haggis Sausage Rolls with Firecracker Sauce are a delicious snack to impress at any gathering, in a recipe from Macsween. Or, for a meal, cut the uncooked sausage rolls into six large pieces…

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Glen Scotia toasts entrepreneurs

GLEN Scotia will be toasting innovative business owners as part of a new deal with the Great British Entrepreneur Awards. The Campbeltown distillery has signed up as the competition’s “entrepreneurial spirit partner”. Under the agreement, the whisky label will sponors the contest’s entrepreneurial spirit award and will also celebrate an entrepreneur each month on social…

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Scotland’s horticultural firms on the brink

A major part of Scotland’s horticultural commercial grower industry could be destroyed following the UK coronavirus shutdown. The Horticultural Trades Association say the sector is worth up to £50 million, which supports a total sector worth £1.2 billion, including family businesses up and down the country. Peak season has only a matter of weeks left…

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A delicious lemon mousse dessert recipe to enjoy

Tim and Anna Dover enjoy cooking up a treat. Tim Dover has honed his cookery skills in some of the world’s finest kitchens, through spells at The Witchery in Edinburgh, The Peat Inn in Fife, Daniel in New York and with Martin Wishart in Leith. Tim and Anna’s children are already passionate about cooking, and…

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Old Particular Easter limited edition revealed

Douglas Laing & Co has unveiled an exciting new bottling exclusively for its website. With only 155 bottles released, this very limited edition Old Particular Single Cask celebrates the arrival of spring -and much needed hope. The single cask selected for this special bottling is an Invergordon 22 Years Old Single Grain at a natural…

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Whisky Elements series completed with Water edition

Douglas Laing & Co has unveiled the concluding chapter in the Old Particular Elements Series: Jura 12 Years Old Water Edition. The limited edition single cask series, unveiled in 2019, celebrates the natural elements of earth, air, fire and water, and the invaluable contribution each makes to Scotch Whisky. The latest and final edition was…

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A Scottish family bus business that grew and fell

The McKindless Group by David Devoy is the story of a family business which got out of its depth. The McKindless bus company started off as a small operation of a few buses, a lorry and two coaches in 1987. After providing mostly school contracts and private hires, the company began to venture into local…

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Be one of the first on Scotland’s most green ferry

A new ship which will provide the most environmentally-friendly ferry service in Scotland is set to arrive in Orkney tomorrow (Wednesday 9 October) after making the journey from its shipbuilders in Vietnam. After final fittings and trials, MV Alfred will connect passengers from Orkney to the Scottish mainland on the service already operated by family…

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Triple-Olympian David has an exciting new chapter ahead

David Carry, triple-Olympian and double Commonwealth Champion David Carry may have travelled the world with his swimming, but he loves nothing more than coming home to Scotland. With an exciting new chapter ahead – having become a father for the first time – David talks about his early days in the Granite City, his swimming…

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