Dalmahoy, Double Delight

Just seven miles to the south of Edinburgh city centre, the two courses at Dalmahoy Golf & Country Club are a welcome escape from the city, found Richard Bath. Virtually everyone I know who has played golf at Dalmahoy has said the same thing: it’s not just long, but really long. They mean the East…

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Scots Baronial mansion in Edinburgh on the market for £6million

A Scots Baronial mansion in Edinburgh has gone on the market for £6million – and comes with a tennis court, treehouse and zip line. Dating from the 1600s, Woodhall House, is described as one of the ‘finest’ homes in the capital. The eight-bedroom property is designed in the Scots Baronial style and comes with extensive…

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Whisky news round-up: Tours, festivals and more

Looking up The UK’s first vertical whisky distillery has appointed its Head of Whisky as it prepares to turn on its stills and open its doors to the public. Vaibhav Sood, previously Operations Manager at The Lakes Distillery, has taken on the newly created role. The £13m nine-storey distillery is due to open later this…

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World’s oldest floral clock in Edinburgh is completed

This year’s design on the world’s oldest floral clock has been completed – with more than 50,000 flowers and plants. For 2023, the hugely popular landmark in Edinburgh’s West Princes Street Gardens will celebrate 100 years of Flying Scotsman, the world’s most famous steam locomotive. It took three gardeners just four weeks to plant the…

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Pianist Malcolm Martineau on getting ready for Music at Paxton

World leading pianist Malcolm Martineau has played in Paris, Amsterdam, Munich, Vienna, Milan, Berlin, throughout the UK and in North America accompanying many of the world’s best singers. Ahead of his performance at this year’s Music at Paxton – the Scottish chamber music festival in the Borders – Malcolm, from Edinburgh, talks to Scottish Field…

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A southern sojourn

On a rare excursion south of the border, Richard Bath tried out a waterside Beech Hill hotel in the Lake District. In late spring, Lake Windermere – and, more specifically, the small town of Bowness – was already hoaching. Although we at Scottish Field rarely review south of the border, my daughter Ailsa and I…

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100 mile menu at Grazing by Mark Greenaway in Edinburgh

IT’S not unusual for restaurant menus to blow their own trumpets when it comes to locality and seasonality, says Morag Bootland. But, how many would be willing to really put their money where their mouth is? That’s exactly what chef Mark Greenaway is doing at his restaurant at the Waldorf Astoria Edinburgh – The Caledonian.…

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