Wine pairings spice up Tony Singh’s supper club

Peter Ranscombe joins celebrity chef Tony Singh at home for a glass or two during a recent supper club. FOR someone who has made his name in food, it’s clear that Tony Singh also knows his wines. During one of the recent supper clubs at his home in Edinburgh, it struck me that the chef…

Read More

Tasty ‘New Alliance’ between Scotland and France

A prestigious Edinburgh hotel is set to open the doors to a new venture between the Forte and Roux families. The Balmoral will open Brasserie Prince by Alain Roux on Monday, 11 June. In collaboration with legendary chefs and restaurateurs Alain Roux, and his father Michel Roux OBE, Brasserie Prince by Alain Roux will celebrate…

Read More

A chance to attend dinner with Michelle Obama

Scottish school pupils have the chance to win a table at a dinner which will be addressed by Michelle Obama. The Hunter Foundation has launched a competition inviting youngsters to submit a short essay, video, picture or poem for the chance to win a table at the upcoming Hunter Foundation dinner with the former First…

Read More

Dine like a king or queen on board the Britannia

An exclusive dining experience with the last captain of the Royal Yacht Britannia is being held next month. To celebrate the 65th Anniversary of the launch of the Britannia by Her Majesty The Queen in 1953, an exclusive evening event is being held on board with special guest speaker, Commodore Anthony JC Morrow, CVO. Taking…

Read More

These are the 30 coolest things in the UK today

By our nature, the people of Scotland are inherently cool. It’s a fact. We’re cynical of new trends, more often than not choosing to do our own idiosyncratic thing, which often fly in the face of what we’re told is in trend. That, in itself, makes Scots cooler than most. New research has been conducted…

Read More

Time’s running out for our fantastic competition

Time’s running out if you want to win a sensational prize that money can’t buy – just by telling us about Argyll. To enter, all you have to do is share your highlights of Argyll to being in with a chance of winning an amazing prize. Wyvex Media Group, publishers of Scottish Field, has joined…

Read More

Notebook – May 2018

Wine columnist Peter Ranscombe continues his occasional series of articles that delve into his notebook to report on some of the exciting wines he’s tried over the past month. OFTEN there are wines that don’t pair with the dishes that chefs have selected for the Wine to Dine column in the main Scottish Field printed…

Read More

#myargyll is at its best in these beautiful shots

How would you like to get your hands on a prize that money can’t buy? And to enter, all you have to do is share your highlights of Argyll to being in with a chance of winning an amazing prize. Wyvex Media Group, publishers of Scottish Field, has joined forces with the Argyll and the…

Read More

Fife food festival returns for eighth event

A seafood spectacular will be at the heart of a food festival in Fife. The Crail Food Festival is now in its eighth year, and will run on 9 and 10 June with a new seafood spectacular and a host of local produce. The two-day packed programme, which has a new format and festival hub,…

Read More

Hotel Du Vin – Edinburgh’s Bonnie French Bistro

SPONSORED CONTENT. Celebrating its tenth birthday this year, Edinburgh’s Hotel du Vin looks to ‘re-focus’ on its authentic French bistro experience. Tucked away in Edinburgh’s Old Town, Hotel du Vin & Bistro invites visitors and locals to escape the busy city in their relaxing boutique hotel. A historic establishment, Hotel du Vin Edinburgh occupies an…

Read More