Posts Tagged ‘dinner’
Don’t grouse about your Sunday dinner – try this
Just the two of you this Sunday? Rather than juggling pots and pans over a complicated roast, serve something delicious yet simple. As part of Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. Today is the last of our…
Read MoreUse your noodle and try this mallard teriyaki recipe
Our fourth recipe to mark Great British Game Week is for a delicious teriyaki mallard stir fry with noodles. Great British Game Week is running from 19-25 November, and Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. Discover something for every taste and occasion, with…
Read MoreSWG3 sheds some light with its new artful installation
One of Scotland’s leading multi-discipline arts venues has today unveiled a stunning exterior light installation – part of the venue’s festive programme. Running from now until mid-January, the installation, called New Glasgow, is the creation of Glasgow-based artist Patrick Jameson and takes centre stage on the gable-end façade of SWG3. The installation can be observed…
Read MoreGame koftas make a tasty lunch or main course
It’s Great British Game Week – so here’s our second recipe to mark the event. To mark the occasion, running from 19–25 November, Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. With Eat Wild’s week of on-trend recipes you’ll taste game as it’s never been…
Read MoreMark Great British Game Week with seven tasty recipes
Today marks the start of Great British Game Week. And courtesy of Eat Wild, we will bring you an exclusive recipe each day – will you find a new favourite? For Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen.…
Read MoreTry something new for your dinner this weekend
Looking for something a little different to try this weekend? If so, then we’ve got the perfect recipe for you, courtesy of award-winning chef Roy Brett from Ondine in Edinburgh. Ondine, based at 2 George IV Bridge, is a seafood and shellfish restaurant. Here, Roy shares one of his tasty recipes. As the winter weather…
Read MoreItalian chef gives Edinburgh a pizza his talent
One of the world’s top pizzaioli is visiting Scotland to give a masterclass on how to make the perfect pizza to a lucky invited audience of Italian food lovers and restaurateurs. Giuseppe Pignalosa is flying in to Edinburgh from the home of pizza, Naples, to take part in a demonstration which forms a key feature…
Read MorePlenty to enjoy this festive season at Balgove Larder
One of Scotland’s most popular farm shops has put together a calendar of festive events this winter. Balgove Larder will have a sparkling Christmas night market, the opportunity to take part in Christmas wreath making classes and Christmas party evenings in the Steak Barn, at Strathtyrum Farm, St Andrews. The Christmas events begin with two…
Read MoreStrathallan School remembers its war heroes
A Perthshire school hosted a series of commemorative events this term to mark the centenary of the 1918 Armistice. Despite Strathallan School being only a year old when the outbreak of war was announced at the end of the summer of 1914, the school did not escape tragedy. Each year on Remembrance Day, the names…
Read MoreSchool children getting more meat from Scotland
New figures announced to celebrate Roast Dinner Day 2018 show a huge increase in spend on Scottish meat by local authorities holding the Food for Life Served Here award for their school meals. Food for Life Scotland (FFLS)’s information dhoed that Edinburgh City Council’s schools spent almost £220,000 on Scotch Beef PGI, Scotch Lamb PGI…
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