Posts Tagged ‘cask & still’
There’s more to Scottish lager than the Big Red T…
In the first of his new beer columns for Cask & Still magazine, Peter Ranscombe explores the development of Scottish craft lagers. HOP on over to Cask & Still magazine – Scottish Field‘s whisky spin-off – to read my new beer column. In this issue, you can shares in my musings about Scottish craft lager.…
Read MoreWhat will the experts make of our first 60 Second Dram?
Here at Scottish Field and Cask & Still, we love our whisky. We know that our readers do too. We’re always hearing so many things about the new expressions that are being released on what seems like a daily basis, and, let’s be honest, we’re all rather curious to know what they actually taste like.…
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